Steaks, Seafood, cocktails and more. A family owned restaurant nestled between Canton and Hickory Flat off of 140. Outdoor seating, private dining.***Please call the restaurant to make a reservation @ 770-213-4058***
Welcome to the Downtown Kitchen. We have one goal in mind when we open our doors every day - "To do whatever it takes to create the best dining experience possible.' That means buying certified Angus beef, Ashley Farms chicken, New Zealand Spring lamb, dayboat fish and fresh local produce. We change our menus daily according to market and season availability. Our style of cooking is defined as simplicity at its best. We built the restaurant to elevate the guests' level of comfort. The bar, tables, and booths were custom-made by a local wood worker. And we searched the nation for unique works of Art to deck our walls. Music of Blues and Rock greats fill the air. Service is as important as the food. Our staff is sincere, knowledgeable and friendly. They hustle to deliver the best service around, yet take the time to remember your name and how you like your drink.
We refuse to compromise on quality in our restaurant. That's why whenever possible, we source our fresh ingredients and sustainable goods from local farmers markets. No matter what time of year, you can be sure you're eating the best of the season when you dine with us at Dive.
Reservations are available any time for our Chef's counter, dining room tables and patio seating. Bar Top and High-Top Bar seating is first come, first served. For large Parties - please give us a call.Roberto's is a chef-driven seafood restaurant serving fresh oysters, soups, salads, and wood fired grilled fish. The bar serves a wide selection of spirits, beer, and wine. The atmosphere is bright and cheerful, representative of the Emerald Coast. The dining room features 25 counter seats that put you right in the action surrounding the kitchen.To ensure all guests have a chance to enjoy their experience, we kindly ask that you adhere to our 2-hour time limit due to limited seating.Hours of Operation: Happy Hour: Tuesday - Sunday 4:00 - 5:00...Tuesday, Wednesday, & Thursday: 4:00 - 9:00...Friday & Saturday: Lunch 11:30 - 3:00 / Raw Bar 3:00 - 4:00 / Dinner 4:00 - 10:00...Sunday: Lunch 11:30 - 3:00 / Raw Bar 3:00 - 4:00 / Dinner 4:00 - 9:00
FOR PARTIES OF 10 OR MORE PLEASE EMAIL MANDY@SUCCULENTHOSPITALITY.COMLocated in the heart of downtown Woodstock you'll find Prime 120, the southeast's premier prime steakhouse. This is a perfect destination for your special occasion. Guests will be wowed whether sitting at the bar while their favorite crafted cocktail is created by one of our talented bartenders, dining in our elegant dining room or on our spacious patio, with a beautiful outdoor bar, by the stone fireplace. Our partnership with premium vendors allow us to provide our guests the best steaks in the country and the freshest fish available. Our culinary team has created a menu that truly celebrates the essence and flavors of the meats that are finished off in our Mugnaini wood ovens. Our private dining room is available for parties up to 30. To ensure all guests have a chance to enjoy their experience, we kindly ask that you adhere to our 2 & 1/2 hour time limit due to limited seating.
Chef David Silverman would like to invite you to join Reel Seafood, his chef-driven, seafood-inspired concept that puts food and guest experience first. Reel Seafood continues to be the pride of downtown Woodstock. Relax at a fully-stocked bar that offers wines by the bottle and glass, as well as hand-crafted cocktails made with fresh fruit and high-quality spirits. Try innovative salads like the Popcorn Shrimp Salad or the Greek Steak Salad. Entrées include Shrimp Tagliatelle and the popular Fried Oyster Tacos. Enjoy sandwiches that will spark your curiosity, like the New England Lobster Roll or the Grilled Salmon BLT. Reel Seafood has a little something for any sensibility.Stop by for lunch or dinner, we look forward to seeing you!