Servin’ everything but the squeal! The Pit Authentic Barbecue is home to world-famous tangy Eastern NC whole-hog, pit-cooked barbecue. Located in the Warehouse District, we source premium AWA-certified hogs to cook low and slow for twelve hours. All of our spirits have been handpicked to enhance the smoked and sometimes spicy fare cooked off the pit, from beer to bourbon.Last but not least, we serve up a good time at unique private dining events. Our contemporary setting in a restored 1930s meatpacking warehouse is the perfect spot for rehearsal dinners, birthdays, and more. Check out the link below for details!
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
