A 5th Street Group Concept. Modern-American cuisine served in a casual yet refined atmosphere. Menu by Executive Chef Doug Watson & Bravo Top Chef Alum Chef Partner Jamie Lynch.
Bourbon N' Bubbles is Charleston's chic Upper King destination where culinary artistry meets liquid luxury. Immerse yourself in a warm, lively atmosphere, perfect for a night out with friends or a romantic dinner. Under the expert guidance of Executive Chef Mike Watson, savor a delectable menu of elevated sharing plates and appetizers.Indulge in a curated selection of Champagne, bourbon, and handcrafted cocktails, expertly crafted to complement your dining experience. The cozy back bubbles bar offers an intimate setting to unwind and enjoy your favorite libations. Whether you're seeking a sophisticated dining experience or a lively night out, Bourbon N' Bubbles is the place to be.
French style cafe and bar offering the best in Brasserie cuisine since 2000. Enjoy indoor/outdoor patio seating, cocktails and a well-rounded wine list. Current Dinner hours are Monday through Saturday from 4:00 PM- 10:00 PM. Sunday Dinner service: 4:00PM-9:00PM.Sunday Brunch: 11:00AM- 3:00PM.Friday & Saturday Lunch: 11:00AM-3:00PM.Reserve your table now or call in for carry out at 843.722.8881.We are excited to reopen our restaurant to all of our guests and are cautiously abiding by the SCRLA to ensure that we are taking care of not only our guests but as well as our staff safely! We have chosen to operate at smaller capacity and do ask that you make a reservation in order to secure a table for dining. We have always had high standards in regards to sanitation and we are applying even more safety measures. *menus subject to change, please visit www.holycityhospitality.com for current menus
***OUR PATIO IS NOW "OPEN AIR" AND, THEREFORE A WEATHER-PERMITTING DINING AREA***Located just over the bridge from Isle of Palms, within The Shoppes at Seaside Farms, Crave proudly serves superb dining and classic cocktails to Mount Pleasant residents & low-country visitors.We are proud members of Fresh On The Menu, a certified SC grown initiative with a heavy focus on locally-produced products. Our Chef is extremely sensitive to dietary restrictions and sensitivities, resulting in over 20% of our menu being able to accommodate guest allergies and food sensitivities.
Mesu is a vibrant Charleston hotspot on Upper King Street, where urban street art meets the flavors of Mexico and Japan. Our menu features a diverse selection of tacos and sushi, crafted with fresh, high-quality ingredients. Complement your meal with an extensive list of premium tequilas and sakes, or explore our creative cocktail menu. Whether you make a reservation or walk in, Mesu offers a unique dining experience in the heart of the city with a lively atmosphere.
Everything at The Establishment begins with well-sourced ingredients from sea and field. Through developing relationships with local farmers and fishermen, our ingredients will be consistently seasonal, fresh, and pure. Chef Elliott Howells' menu will always reflect a clean, focused, and balanced approach, delivering a selection of thoughtful and refined cuisine.Located in Charleston’s historic French Quarter a few blocks away from Rainbow Row, Charleston City Market, and Waterfront Park, The Establishment features an award-winning wine cellar, over 150 bourbon and whiskey offerings, and a lively bar scene complete with daily happy hour. We feature Live Music every Friday and Saturday starting at 8:00 PM, featuring multiple local artists performing an array of musical genres. Our private dining rooms are perfect for birthdays, anniversaries, graduations, or business meetings. We look forward to hosting you for a casual night out or an elevated dining experience.
The Longboard - Sullivan’s Island is the 2nd iteration of The Longboard concept, originally born on St. John [USVI], opened May 2015 in the heart of Cruz Bay. Like the flagship concept, the S.I. location offers light & health fares and creative cocktails inspired by coastal regions around the globe. This location also embraces the rustic, wood-fire cuisine of the group’s other Caribbean locale [The Easterly – St. Thomas], focusing on fresh & local seafood, handcrafted cocktails, and an extensive wine list... all with a Lowcountry focus in mind.