===*Limited Food Menu Offerings.*======*All guests must be at least 21 years old to enter.===The Hampton Social Rooftop is a Dine & Party Experience.Coastal-inspired rooftop hotspot offering playful, modern, spontaneous delights of hand-crafted cocktails, our signature Rosé, and culinary creations. The Nashville Rooftop atop The Hampton Social evokes the feeling of cocktailing and socializing seaside. Find yourself overlooking Nashville with unobstructed scenes of downtown and enjoy an indoor/outdoor bar fixed with a retractable roof for cocktails, bites, and weekend brunch.===*Music Volume may not be suitable for those interested in an intimate dining experience.*===
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with the culinary team. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.
The newest dining experience from the 5th Street Group in Downtown Nashville just steps away from sister restaurant, Church and Union. Ophelia's Nashville offers signature pizza pies, classic Italian entrée's, specialty cocktails and one of a kind dessert experiences.
Hand Cut Chophouse, an upscale lobby-level restaurant, bar, and music venue. Famous for offering the finest chops, burgers, unique cocktails, and more delectable items, the new restaurant will also be home to the best local live music Nashville has to offer. Creating only the most modern recipes and using high-quality ingredients to ensure every dining experience at Hand Cut is unique and exciting. Hand Cut’s menu will feature premium cuts like the Black Truffle Culotte, a pan-seared sirloin cap, black truffle cream, and truffle-infused butter, or a Sea Bass prepared with spiced breadcrumbs, orange miso, and fresh herbs. There is a full mixology bar, local draft beers, and a world-class wine list. Open for lunch and dinner, the more than 5,500-square-foot location has a large outdoor patio and world-class amenities. Immersive LED TVs, a state-of-the-art sound system using tour-grade components, and a cutting-edge LED lighting package for the best experience in
A traditional American Prime Steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood.Whether you are hosting a small business function, a gathering of friends, or celebrating. Bob's Steak &Chop House will deliver a private dining experience to remember. We offer 3 private dining options for groups of up to 36 guests. For private dining room inquires, or to make a reservation of 11 or more guests - please contact 615.761.3584
Inspired by Opry member Blake Shelton’s clever, irreverent third-chart hit, “Ol’ Red,” Ole Red is a restaurant, live music venue, and retail space located at 300 Broadway in downtown Nashville.Ole Red Nashville boasts daily and nightly live music, private event space, and a rooftop overlooking downtown.We’re always itchin’ to have a little fun at Ole Red, so come on and sit down with a drink, a meal, some music, and maybe even a Blake Shelton sighting.
417 Union is a place where great food drives an ongoing celebration of vibrant community and rich history. We are currently first come first served. We serve classic American fare with an emphasis on Southern traditions. Like many of our favorite Southern cooks who came before us, we are inspired to build on this culinary foundation with new innovations every season. We are proud to bring a variety of fresh, high-quality food to the Nashville community, as we have for eleven years and counting. We love to draw on the bounty of ingredients produced in Middle Tennessee, and we buy local whenever possible. Nashville bakery Provence provides all our sandwich breads, and our famous house blend coffee is fair trade and organic.
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm. Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!
New to Nashville! Hal's exceptional menu, loyal, local clientele and relaxed charm have been a centerpiece of Atlanta's Buckhead since it was established in 1989. Whether you crave an award-winning steak, sumptuous fish and shellfish, delectable pastas, soups or salads, you'll be eating food as good as it can be, served by a professional team that's been together for more than 20 years. Experience the genteel hospitality and a genuine love of pleasing the public that makes Hal's a place where everyone feels welcome to enjoying the comfort of friends, family and business associates amidst the flavor of some of the best dishes in the city.
