Prime29 - West BloomfieldContemporary, Casual-Fine Dining. At Prime29 Steakhouse we serve only the best cuts of prime beef, aged 29 days and fresh seafood together with exemplary wines and top shelf martinis and cocktails. We also feature market fresh vegetarian & gluten free chef's compositions. At Prime29 Steakhouse we are passionate about delivering a world class dining experience with striking dinner and dessert compositions, exceptional tableside service, and exclusive drink pairings from start to finish.Prime29 Steakhouse, located at the corner of Orchard Lake Rd and Maple also features a gorgeous outdoor covered patio showcasing a 10ft, 360 degree fireplace; a spacious lounge, and 3 beautiful dining rooms perfect for parties up to 200.
From our creative Hibachi cooking to our Sushi Lounge, NARA's menu truly has something for everyone. Enjoy hand crafted cocktails, fine sakes, wine, and beer at your hibachi table or in the private bar lounge area. Situated in a quaint region of Japan, the city of Nara represents beauty, fine flavors and experiential Japanese cuisine. NARA Sushi & Hibachi Steakhouse is a place where we gather to celebrate and indulge in the senses. Join us for creative culinary in our Hibachi or Sushi Lounge. NARA Sushi & Hibachi Steakhouse also accommodates private events ranging from small, intimate affairs to lively standing parties on the patio. Our event coordinator will assist you throughout the entire process to plan the perfect event.
Can you keep a secret?Well if so, Join us for Live Music, Craft Cocktails and Stunning Small Plates at West Bloomfield's newest hidden gem Knock Twice!
Steven Lelli's on the Green can be found in Farmington Hills, Michigan. There is a standard dining room as well as an enclosed terrace where you can enjoy the fresh air while dining. Steven Lelli's on the Green serves both lunch and dinner and also hosts special events. The restaurant is available for banquets and catering for your celebrations.The menu at Steven Lelli's on the Green is vast and offers many fine dining favorites. The bananas Foster can be ordered table-side and comes served over vanilla ice cream. All dinners include salad or soup, potatoes and a vegetable. A six-course meal option is also available that include antipasto and lemon ice.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Rusty Bucket is a casual neighborhood tavern serving the highest quality food and beverage in a “come as you are” setting. Scratch kitchens, fresh cocktails, and the perfect pour are our craft. Our associates are welcoming, and our hospitality naturally makes us the local hub where friends and family frequently gather to share in a good time.
Salt + Ko, nestled in the vibrant city of Southfield, Michigan, is a distinguished gastropub offering a unique culinary experience under the expertise of Chef Ryan Eli Salter. This chic dining establishment is situated on the ground level of the newly branded Radisson Hotel Southfield-Detroit, promising a stylish atmosphere complemented by craft cocktails, social tonics, and live entertainment. Salt + Ko aims to redefine the classic American gastropub with a menu crafted from fresh, locally-sourced ingredients. The venue also hosts monthly brunch parties, making it a lively spot for both locals and visitors. Chef Salter, with his Harlem roots and a decade of culinary development in Detroit, brings his vision to life at Salt + Ko, inviting guests to enjoy a blend of American classics delivered with intention and a creative twist. When you visit, be sure to try the TikTok famous Lamb Chops, the Shrimp Po Boy, and the variety of vegan options!
Simply put - TALLULAH was born out of a love for food, wine and people. It’s an inviting place that serves “clean” food and thoughtfully chosen wines, in a relaxed but elegant space. Chef's menu of seasonal farm to table cuisine is sourced through a network of local farms and purveyors providing our customers with the freshest food of the highest quality. Proprietor Mario Camaj, with the assistance of Local Sommeliers, and has created a wine list offering a broad range of wines. Our staff shares our passion for food and wine and will provide the highest levels of service, while making you feel at home! Cheers!
220 Merrill, situated in Birmingham's historic "Old Detroit Edison" building, is a distinguished dining destination that embodies the essence of the city's vibrant culinary scene. Celebrated for its unique blend of contemporary American cuisine with European touches, the restaurant features an innovative menu highlighted by wood-fired grill specialties and an extensive selection of wines. As a staple of the Birmingham community, 220 Merrill offers a sophisticated environment where both the decor and the menu pay homage to its rich historical backdrop without overshadowing the culinary experience. The restaurant is perfect for everyday dining and special occasions, offering daily lunches and weekend brunches that cater to diverse tastes and preferences.This venue continues to be a favorite among locals and visitors alike, maintaining its reputation through a commitment to quality and service that resonates with the diners it serves.
Brought to you by the Tallulah Group, we’re thrilled to be on this journey with you. Awaken your senses through an alluring ambiance and bold flavors. ZANA translates to ‘fairy of the mountains’, derived from Albanian folklore. All of our ingredients are sourced with sustainability at the forefront of our relationships, as this is the essence of who we are. We’re honored to share our culinary art with you. Come for the ambiance, stay for the food.
