In the heart of Houston’s Montrose neighborhood, MARCH Restaurant is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question:“What is Mediterranean cuisine?”After many years of personal and professional exploration of the Mediterranean – including extended stints at three-Michelin-starred Osteria Francescana and Azurmendi –Felipe has brought this spirit of exploration back to his home in Houston.The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil, and the acclaimed beverage team.
Art meets fashion in a deliciously romantic South of France setting. Sophie Cocktail & Terrace Bar will debut in the Montrose neighborhood, July 2024. The next see-and-be-seen nightlife destination will feature two distinct concepts, including Downstairs, Sophie's living room, an intimate cocktail bar, and an expansive second-floor open-air terrace bar. The menu will boast both signature and presentation-based cocktails, extensive selections of domestic and French wines, plus a delightful selection of Mediterranean tapas-style bites. Poised to be a neighborhood staple, Sophie Cocktail & Terrace Bar will be open seven days a week, offering guests a variety of programming from happy hour, DJ nights, live music, weekend brunch, and more!
Doves Restaurant, nestled in the vibrant Midtown district of Houston, offers the ultimate boutique dining experience, blending high-end glamour, surrealist décor, and opulent Southern cuisine with an Asian twist, crafted by the award-winning Chef Javani King. Open from midday until late night, Doves Restaurant invites guests to enjoy remarkable food, drink, and entertainment. Our exquisite interiors, crafted by Nicki Dooms of NHI Design, provide a captivating and luxurious ambiance for our guests.
Named after our daughter Grace, along with the idea that a steakhouse can be graceful, whimsical, and elegant without being dark and moody. What started as a vision to keep the vibe light and airy while letting the outside in, has turned into an Award-winning design of which we couldn't be prouder. This menu is truly meant to offer something for everyone, with often found steakhouse features as well as a plethora of seafood to truly highlight the best of the gulf and beyond. Prime, Dry Aged and local Wagyu cuts of beef in 4 to 40 oz. portions are available to satisfy any sized appetite. Innovative cocktails and wines from around the world top it all off -making Guard and Grace the place to be for happy hour, a couple's night out or your private event. Our family, or Ohana, is a passionate group of culinary obsessives who strive to make memories that will last a lifetime. Houston is a special city that has stolen our hearts, and from the bottom of them, we thank you for joining us.
Brunch on Saturday and Sunday is primarily first come, first served. If you do not see the time you want available online, please call us directly. When owner Johnny Carrabba set out on his next restaurant venture, he knew his vision would include the fond memories he had of his dear grandmother Grace Mandola. Grace, also known to the family as Mama, was a Sicilian woman born to immigrant parents in Louisiana. She had a flair for cooking, hospitality, and deep faith.She was known to make bread from scratch every Saturday for her legendary three-hour Sicilian Sunday lunches; and, her newly established family roots in Louisiana added interesting flavors to her home cooked meals. The entire Mandola family, including her five children and fourteen grandchildren, was regularly greeted in her home with smells of warm bread, well brewed sauces and homemade soups. It was around her table that her family learned the true meaning and value of relationships, friendships and good food.
La Griglia continues its tradition of a true Houston staple at our new address, 2817 W Dallas Street. La Griglia’s menu is a blend of signature dishes with new creations featuring simple, uncomplicated ingredients elegantly presented. A significant portion of our exceptional ingredients are sourced from Italy and act as inspiration for the new offerings. With a striking, modern look and feel, La Griglia features sleek finishes such as marble and brass juxtaposed by the warmth of supple leathers and crisp white tablecloths. The restaurant includes an intimate main dining room, a wine room, and an expansive courtyard and bar for dining and cocktails, allowing for guests to experience a range of environments based on the occasion.As a courtesy to all our guests, we maintain a business casual dress code. No beachwear, gym attire, hats, baseball caps, shorts, flip flops, or athletic apparel is allowed. Admittance is at the discretion of management.
Welcome to Brenner's on the Bayou! A Houston legend for more than seven decades from the Original Brenner's Steakhouse, Brenner's offers a fine dining experience like no other. From prime steaks, fresh seafood and decadent desserts to an eclectic wine list and stunning backdrops, Brenner's continues its tradition of generous hospitality to guests. Brenner's on the Bayou is situated on a picturesque retreat along Houston's Buffalo Bayou.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
The ultimate culinary journey at our award-winning Thai fine dining restaurant, where our masterful chef's innovative and unparalleled creations are sure to impress. With numerous accolades and awards, our chef uses only the finest and freshest ingredients to create culinary experiences like no other.
All of our dishes are crafted from scratch, including our handmade pastas and pizzas. We offer a selection of wood fired pizzas, including our famous Roasted Carrot Pizza (so good that it was feature in the Food Network). Our Lunch is great for Business Lunches and our Dinner is the best place to enjoy a relaxed & fair experience. Don’t miss Brunch, as some consider it the best in Houston.We have also partner up with Love Croissants, to offer the best croissants in H-Town. You can smell the baking of the croissants before opening our doors. Don't miss the almond one! They are available, starting daily at 7am, along with locally roasted coffee and fresh juices in our bake shop. Our bar stands ready to bring you the most delicious libations in the city. We offer a full array of spirits, beers and wines selected from the US and abroad.Our ultimate goal is to create a comfortable, sincere and welcoming place for everyone to dine, relax, socialize and share great experiences.
