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Beste restaurants voor verjaardagen in Blue Diamond

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15 restaurants beschikbaar in de buurt

Een foto van restaurant Summer House - Las Vegas
4.7
Buitengewoon(788)
Prijs: gemiddeld
• Amerikaans • Spring Valley
Vandaag 98 keer gereserveerd
Discover Summer House, located at the new Durango Casino & Resort in Southwest Vegas. Chef Ben Goodnick’s California-inspired menu shines with seasonal specialties, artisanal pizzas, and fresh antipasti. Choose from indoor or outdoor seating and soak up the West Coast ambiance with beach house décor, open-air skylights, water features, and vibrant greenery. For reservations for 9 or more, email shlvparties@lettuce.com. Enjoy carryout, delivery, or stop by The Cookie Bar for oversized cookies and other sweet treats.
Een foto van restaurant Mijo
4.5
Geweldig(1099)
Prijs: gemiddeld
• Mexicaans • Spring Valley
Vandaag 117 keer gereserveerd
Mijo, a coastal Mexican-influenced restaurant, is stunning, succulent and even secretive. With a menu of bold and vibrant flavors, Mijo brings a refined South of the Border flair to Las Vegas with prime meats and fresh whole fish prepared from a wood-burning grill, made from locally sourced tortillas, to-die-for ceviches and shareable appetizers.
Een foto van restaurant Nicco’s Prime Cuts & Fish at Durango Casino & Resort
4.6
Buitengewoon(681)
Prijs: heel duur
• Steakhouse • Spring Valley
Vandaag 46 keer gereserveerd
Nicco’s Prime Cuts & Fish is Durango Casino & Resort’s modern American steakhouse featuring prime meats, market-fresh seafood and a chic dining scene. Curated by innovative Executive Chef Michael Tomorsky and property executive chef Daniel Ye, Nicco’s menu is all about sourcing – from the finest meat purveyors, dry-aged fish markets and straight-from-the-farm produce – all executed with a true culinarian’s precision. Nicco’s offers a dinner menu that brings to life the best of both land and sea including a premium steak menu featuring USDA Prime, Dry Aged (exclusively for Nicco’s) and Wagyu cuts hand-selected from the world’s finest ranchers and purveyors alongside traditional American steakhouse dishes and signature entrees. Guests can also select from a fresh fish market seafood display featuring a variety of premium catches flown in daily while a raw bar, caviar and crudo menu round out the seafood experience.
Een foto van restaurant T-Bones Chophouse - Red Rock Casino, Resort & Spa
4.7
Buitengewoon(3769)
Prijs: heel duur
• Steakhouse • Red Rock Casino
Vandaag 64 keer gereserveerd
T-bones Chophouse and Lounge is an upscale steakhouse serving dry-aged prime steaks, signature bone-in meats, and fresh fish flown in daily at T-Bones Chophouse and Lounge with a 7,500-bottle wine loft sure to tempt and delight. Enjoy a cocktail in the piano bar or heat things up by the fire on the outdoor lounge with full bottle service, overlooking the hypnotic pool. The interior dining room is furnished in rich red and brown tones with a cozy feel, decorated with Swarovski and Preciosa crystals chandeliers complete with a suspended fireplace.
Een foto van restaurant Honey Salt - Las Vegas
4.6
Buitengewoon(3909)
Prijs: duur
• Amerikaans • Summerlin
Vandaag 57 keer gereserveerd
Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.
Een foto van restaurant Vintner Grill
4.8
Buitengewoon(5566)
Prijs: heel duur
• Modern Amerikaans • Summerlin
Vandaag 41 keer gereserveerd
Vintner Grill is firmly rooted as one of Las Vegas finest off-Strip restaurants. With a casual elegance and stunning décor, you can enjoy all Vintner Grill has to offer in our beautifully appointed dining room, superb bar and lounge, or on our spacious patio which features two stunning dining cabanas. The menu features American dishes with French and Mediterranean influences. Signature dishes include Bouillabaisse, Halibut with cous cous, and taglietelli pasta with Lamb Bolognese. Vintner Grill boasts an extensive wine list with more than 400 wines and our team of experts will help you find just the right one. A selection of artisanal beers is also available along with a full line of signature cocktails. From everyday meals to special occasions and events, Vintner Grill offers a truly remarkable experience.
Een foto van restaurant Jing Restaurant - Las Vegas
4.8
Buitengewoon(1946)
Prijs: gemiddeld
• Steak • Summerlin
Vandaag 51 keer gereserveerd
Downtown Summerlin’s Newest Global Fusion, Seafood & SteakhouseFor over a decade JING has been one of the most recognized and highest rated restaurants in Denver and Aspen.Winner of numerous awards, JING’s menu features Global Asian Cuisine, with a focus on prime steaks, sushi, and seafood, using products from locally sourced and organic farms. The ultra-chic setting includes dynamic design details and impressive fire and water features creating a perfect chi for the best dining experience.We offer Happy Hour 7 days week 4pm-6pm. This is a full restaurant happy hour where you can enjoy in our Dining Room, Lounge, Bar or Patio!
Een foto van restaurant Via Brasil Steakhouse in Summerlin
4.4
Geweldig(1212)
Prijs: duur
• Braziliaans steakhouse • Summerlin
Vandaag 31 keer gereserveerd
Via Brasil Steakhouse is a Brazilian Steakhouse located in the Summerlin area, offering Rodizio Style Brunch and Dinner, featuring prime cuts of 19 Meats served tableside, salads, Soups Lobster Bisque and Fresh Asparagus Soup - Hot and Cold appetizers and 11 side dishes all you can eatVia Brasil Offers:Brunch - Saturday 11am to 2pm and Sunday 10am to 2pm -Rodizio Style $29.99 per person - All You Can EatKids Brunch Prices are: 4 and under eat for free, 5 and 6 years old $9.99 and 7 to 12 $16.99Dinner- EVERY DAY -Rodizio Style $58.99 per person - All You Can EatKids Dinner Prices are : 4 and under eat for free, 5 and 6 years old $9.99 and 7 to 12 $29.99Dinner - Ala Carte Menu at the Bar and Patio with Happy Hour Prices for food and drinks Happy Hour is Monday to Friday 5pm to 10pm and Saturday and Sunday 5pm to 8pm
Een foto van restaurant Maggiano's - Summerlin
4.7
Buitengewoon(2063)
Prijs: gemiddeld
• Italiaans • Las Vegas
Vandaag 70 keer gereserveerd
Join us for lunch or dinner at Maggiano's Summerlin and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Whether celebrating a special occasion or gathering the family for an informal dinner, this is the perfect place to gather. Visit us at 10940 Rosemary Park Dr. and book your reservation today!
Een foto van restaurant Sgrizzi
4.9
Buitengewoon(129)
Prijs: duur
• Italiaans • Enterprise
Vandaag 26 keer gereserveerd
Chef Marc Sgrizzi, executive chef at Sgrizzi in Las Vegas, has over 40 years of experience in Italian cuisine. A self-taught culinary expert, Marc refined his skills through dining in renowned restaurants and frequent trips to Italy, deepening his understanding of traditional Italian cooking. He began his culinary journey in his family's restaurant in Florida, learning to mix pizza dough from scratch. Today, he showcases dishes inspired by his Calabrian heritage and ancient Rome at Sgrizzi. His commitment to using premium ingredients is evident in the chef's tasting menu, where he explains the history and techniques behind each course. Marc's distinguished career is marked by numerous accolades and a reputation for revitalizing challenging locations, reflecting his dedication to culinary excellence and memorable dining experiences.
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