Beste restaurants voor verjaardagen in Historic South-Central

For full disclosure, we were already huge fans of their Tsubaki. With Camelia, Chef Charles Namba and the superb Courtney Kaplan have created a remarkable dining experience. The menu offers choices for everyone at the table. By offering small plates or larger communal options, Camelia allows you to enjoy an exciting and delicious dinner. My husband and I happily cruised through just a small part of the menu. Starting with Chef Charles' version of Uni toast and his spin on Dungeness crab on purple yam blini, we were primed for the elevated Chicken liver mousse toast that followed. These small bites each built flavors and tastes. Our meal was further enhanced with Courtney's perfect choice of sake. Her deep knowledge and instinct for what a guest will enjoy is unique. If there is any such thing as a "Sake Sommeiler," Courtney would be the grand master. We moved to larger plates with Scallops, dashi lime cream, maitake & king trumpet mushrooms, Tokyo negi, and chestnut date purée, a series of complex tastes. And the Abalone and Florida wild pink shrimp pot pie!!! A perfect sized bowl of magic! We finished up with the Koshihikari risotto, grilled Monterey Bay squid was a perfect ending, creamy with and rich with deep flavors. The grilled squid were lightly spiced, crisp, soft and with a bit of chew all at the same time. GM Kristen Dumandan leads a warm and welcoming staff. Everyone was knowledgeable and helpful guides through the menu. Happily, dinner was perfectly paced, without more plates arriving to distract from what we were enjoying or getting cold. We didn't leave room for dessert. But we're coming back because there is so much more we want to enjoy.

Went for my anniversary and overall it was great. The staff were attentive and the vibes definitely fit with the occasion. Food was great, tried something new such as escargot and steak tar tar. For me it was okay I wanted to try it but to others it’s probably better, Still was fun to try. Live music so it was a bit loud and hard to hear my boyfriend but it was still a fun experience. Expected to pay a lot more than I did so that was a surprise to see. I’d definitely go there again to try more of their menu.

Beautiful rooftop; Mexican riviera ambiance. Nice assortment of shareable food items and drink selections. Warm heat lamps, not noisy but with eclectic music playing. Great views and easy parking! Reservations recommended

The food is always amazing! The carnitas are fall of the bone tender and the orange glaze is beyond. The venue is super cute but what made the night was out server Denae D. Her personality shines and she can work a table like I’ve never seen before! She charmed my mom and dad, which is not an easy thing to do, and she managed to consistently check on us while managing other tables and being amazing over there as well. 10/10 will return again AND make sure I sit in Denaes area! I hope the restaurant acknowledges the amazing staff they have and keep her for as long as she needs the gig (:

Once we found it...paradise! The staff were AMAZING and super attentive. The ambiance was spectacular ....a LA must!