Basil in Medfield, MA is a popular neighborhood restaurant that offers quality American fare along with some Italian style dishes. Each season, the owner and chef, Tom McGue, works to change the menu to provide guests with interesting and unique flavors. The eatery offers a comfortable atmosphere with three types of dining experiences available including fine dining, casual dining and private dining. Basil also offers takeout.Basil also offers daily specials that reflect the market's best offerings, while supplementing their already expansive menu. From tried-and-true favorites like Chicken Parmesan and Veal Picatta to hearty favorites like Slow Roasted Duckling and Sirloin Au Poivre, Basil truly has the answer to any craving.
black & blue Steak and Crab is now open in Wellesley, MA. Our New American Steakhouse is elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambience for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your special occasion dinner, night out with friends, family gathering or executive business event. black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. The Boardroom is available for up to 16 guests and the Club Room is available for up to 60 guests.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Sophisticated ambiance, classic steakhouse. For any occasion. From date nights to large celebrations, we have you covered. Stop by our Church Square location for an unforgettable meal.
The Cottage, an upscale-meets-casual eatery in Linden Square Wellesley known for dependable, fresh, SoCal inspired menu options.We partnered with Taniya Nayak, a featured interior designer on popular Food Network programs such as ‘Restaurant Impossible’ to transform the once light-flooded, beach-like, SoCal atmosphere to a warm, lively, and New England-comfort interior. Enjoy an emphasis on natural woods, live greenery, and pops of welcomed fresh color in the new interior and brand.The Cottage will remain the same tried-and-true neighborhood eatery with a re-defined focus on local, fresh, and honest product, for the whole family, every day. The Cottage Wellesley’s new menu is created by Culinary Director, Peter Hansen, who brings his vast experience from all over the world to Wellesley, MA. In his career, Hansen has appeared on six episodes of Iron Chef and has worked alongside incredible culinary talent such as Michael White and Bobby Flay.
Whether nibbling on small plates at the antipasti-wine bar, sipping an espresso, or having a meal in the open dining room, Alta Strada will always be approachable and accessible to anyone and everyone. With a true smile and the genuine desire to take care of you while you’re “in our house”, Alta Strada will focus on the foods of Tuscany, Emilia-Romagna, Piedmont, and the Amalfi coast, while attempting to fill the much needed gap in Italian restaurants in America. Simply put, Alta Strada will be the place where you’ll find a perfectly made bowl of pasta, crispy thin pizza, gorgeous and abundant antipasti, and fantastic wines, all at a reasonable price, in a setting that could be found on a stylish via in Milan or Rome.
Situated just off the 495 on Route 1, Luciano's is a delightful little piece of Italy right here in Massachusetts. Offering superb authentic Northern Italian cuisine and wines in a delightful and sophisticated setting. Luciano Canova, Patron Chef and Co-owner has made this sophisticated restaurant a shrine to good food and wine, Italian style. From the large and comfortable bar which features live music to the many sumptuous dining areas, each with their own character, Luciano makes sure his diners enjoy a great meal whenever they visit.
Del Frisco's Grille Westwood is a stylish, modern restaurant with a vibrant ambiance where life is celebrated around the table. Boasting premium American classics infused with fresh, seasonal ingredients, the thoughtful menu created by Chef Shawn Quinn features Del Frisco's Prime, hand-cut steaks, freshly-caught seafood and craveable, shareable dishes such as the signature Cheesesteak Eggrolls and newly added Artichoke Beignets. With an award-winning yet accessible wine list and hand-crafted cocktails, Del Frisco's Grille takes guests through a social culinary journey with each experience, no matter the occasion.
Night Shift Natick joins Level99, a challenge-based entertainment concept, located on the second floor of the Natick Mall, to bring the Best of Boston Detroit-style pizza, amazing craft beer and curated list of cocktails, wines, seltzers and spirits. The full-service taproom is open all-day. The 140 seat Beer Hall sits in the heart of the gameplay arena perfect for group dining. Counter order and pickup window make it easy to grab food and drinks while playing the rooms and arena duels. Offering a physical open-world game environment, groups of 2-6 guests choose from over 40 rooms, each containing a physical or mental team challenge. Coupled with craft drinks & food, Level99 is an award-winning entertainment experience designed for young adults. Level99 welcomes groups from 15-500. Whether a birthday party or epic work meeting, there are options for any event. Level99 offers a variety of private spaces, a full menu, A/V and presentation capabilities, and an energetic atmosphere.
Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back.We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better.So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts.Welcome to BJ’s, a restaurant with a Brewhouse soul.
