Roberto Paciullo opened his namesake restaurant almost twenty years ago. Since then it has become a neighborhood favorite and a destination for those visiting Arthur Avenue. He prepares the cuisine of his beloved hometown Salerno, Italy. The specials change weekly and reflect Roberto's creative use of the local ingredients from pasta in cartoccio to the perennial favorite veal osso buco.Now closed Mondays for the time being.
Lena Located in the heart of East Tremont Ave Bronx. Lena offers classics and Italian specialties. Beautifully designed and showcasing Wine Cellar, Open Kitchen with a Pizza oven next to Bar. dining when the weather is agreeable, serving lunch and dinner seven days a week. Hand Crafted Cocktails.Executive Chef: Michael ShermanChef De Cuisine: Erickson O'Reilly
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
An homage to Hip Hop, the Boro and the culture that created it!At Beatstro we specialize in providing a nostalgic experience of the Golden Era of Hip hop in the Bronx. Our ambiance will certainly transport you to the days of struggle in the Bronx and the creativity that came from it. Our cuisine is an expression of the two cultures that created Hip Hop- African and Puerto Rican. We combined and broadened the two giving you a fusion that's exciting as well as delicious!
Looking out over the Long Island Sound from the window-lined main dining room, it is easy to see the vision and feel the passion behind VISTAMAR. Beautiful views await diners at this Latin restaurant, as you enjoy a variety of menu items and cocktails while enjoying the beautiful harbor scenery. Nestled in between the Pelham Bay area of the Bronx and Hart Island, City Island has become home to a bustling restaurant scene. VISTAMAR shines in this community, as it not only draws inspiration from the water that surrounds it but also adds Latin flavor. Easily accessible by car or public transportation, City Island is a beautiful departure from the hustle and bustle of New York City.
Dear customers:Starting from 03/01/2024, we will be adjusting our Omakase pricing as following:Omakase Bar seating: $98 per person will be 15 courses, $138 per person will be 18 courses.Table Tasting Menu (not on bar): $88 per person will be 15 courses.Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.If you want to reserve an Omakase bar seating, please go to the "experience" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.All other reservations will be for our regular dine in table/ regular table Omakase tasting menu. Please double check before making reservations.We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.Masaaki management team.
Since 1919, Mario’s Restaurant, a landmark located in the heart of the “real Little Italy” of the Bronx, Arthur Avenue, has been serving robust, authentic Neapolitan fare for five generations. Recipient of Americas Regional Classics 2000 James Beard Restaurant Award, all the food is made to order, prepared by Executive Chef Massimo, using only the purest, freshest highest quality ingredients. Mario's has come full circle, originally founded by a woman, Scolastica Migliucci and now run by her great-great granddaughter Regina Migliucci-Delfino. You will be greeted like family when you walk through the door and our knowledgeable wait staff will graciously help you through our extensive menu, daily specials and our award winning dishes. Our old world recipes handed down from generation to generation and warm, welcoming atmosphere make dining at Mario's a most memorable experience.
Founded in 1998, Enzo’s of Williamsbridge is located in the Morris Park section of The Bronx, just minutes away from Arthur Avenue. For over 20 years, Enzo’s Restaurant has been serving the neighborhood — offering carefully crafted Italian cuisine where the ingredients are supreme and the commitment to excellence extends from the food to the gracious hospitality. Open for lunch and dinner, Enzo’s classic Italian menu has been recognized as one of the top in The Bronx! In addition to the main dining room, guests can enjoy the opportunity to experience a craft cocktail at the bar with some friends, have a quick lunch on the go, or grab an afternoon coffee with a colleague. Enzo’s also provides private rooms based on the size of the party and occasion with on and off premises catering services. Making each business, social, or personal event memorable and suited to your needs. Call to make a reservation, to place an order for pick-up, or to inquire about booking a private event with us!
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Newsday calls Christos "An Astoria Steak House of Style and Substance" Zagat writes, "The top-of-the-line surf-n-turf "rocks" at this smartly served Steak House that's "worth a trip over the bridge." A "large selection of prime-aged meats" comes prepared to perfection", backed up with traditional Greek sides"
