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Beste restaurants voor verjaardagen in Florida Center

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42 restaurants beschikbaar in de buurt

Een foto van restaurant Hard Rock Cafe - Orlando
1. Hard Rock Cafe - Orlando
4.4
Geweldig(5174)
Prijs: gemiddeld
• Amerikaans • I Drive / Sand Lake
Vandaag 147 keer gereserveerd
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world. Hard Rock Cafe is the world's largest location!
Een foto van restaurant Cooper's Hawk Winery & Restaurant - I-Drive, FL
2. Cooper's Hawk Winery & Restaurant - I-Drive, FL
4.6
Buitengewoon(7921)
Prijs: gemiddeld
• Amerikaans • I Drive / Sand Lake
Vandaag 71 keer gereserveerd
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Een foto van restaurant Sugar Factory - Orlando
3. Sugar Factory - Orlando
3.1
Goed(7595)
Prijs: duur
• Modern Amerikaans • I Drive / Sand Lake
Vandaag 28 keer gereserveerd
Sugar Factory Orlando features delectable dinner selections. This celebrity favorite is sure to satisfy any sweet-tooth craving. Signature treats include famous Couture Pops, smoking Goblet Drinks, candy infused cocktails, and the one-and-only King Kong Sundae. We also will be serving brunch on Saturday and Sunday between 10:00 AM- 2:00 PM. Reservations are HIGHLY recommended for any day that you are wanting to dine with us.*20% Service Charge will be added to All parties of 6 or more*
Een foto van restaurant Helena Modern Riviera
4. Helena Modern Riviera
3.7
Zeer goed(343)
Prijs: gemiddeld
• Mediterraan • I Drive / Sand Lake
Vandaag 69 keer gereserveerd
Helena pays homage to the contemporary riviera restaurants flourishing along the mediterranean coast with a laid-back atmosphere infused with coastal Balinese vibes, we offer a fusion of Mediterranean and American cuisine. our menu is an ode to freshness and flavor, featuring handcrafted cocktails that will tantalize your taste buds. join us and savor the best of both worlds as we blend Mediterranean traditions with American innovation.Coastal Modern Mediterranean with theme nights and live entertainment. Best Happy Hour. Beautiful Patio Al Fresco. Owned and operated by Atelier Dining Group
Een foto van restaurant The Capital Grille - I Drive
5. The Capital Grille - I Drive
4.8
Buitengewoon(4937)
Prijs: heel duur
• Steakhouse • I Drive / Sand Lake
Vandaag 50 keer gereserveerd
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Een foto van restaurant Fogo de Chao - Orlando
6. Fogo de Chao - Orlando
4.4
Geweldig(5319)
Prijs: gemiddeld
• Braziliaans • I Drive / Sand Lake
Vandaag 99 keer gereserveerd
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Een foto van restaurant Charley’s Steak House-Orlando, FL
7. Charley’s Steak House-Orlando, FL
4.7
Buitengewoon(6141)
Prijs: heel duur
• Steakhouse • I Drive / Sand Lake
Vandaag 58 keer gereserveerd
Charley's Steak House is owned by the Woodsby family and has operated in Florida since 1974. Charley’s serves only three-year-old USDA prime and choice Angus steers, aging them four to six weeks for tenderness & flavor and hand-cutting the steaks daily to ensure consistent quality. The steaks are then flame-broiled over Florida citrus and oak wood in a custom-built pit at 1200º searing in the tantalizing taste that has made Charley’s the #1 steakhouse in America every year since 2007! Charley’s philosophy of providing only the finest extends from the kitchen to the wine cellar. The wine list approaches 1000 selections from scores of exceptional wineries around the globe. Charley’s has been recognized with numerous awards including “Best of Award of Excellence” from Wine Spectator magazine, DiRōNA and Orlando Magazine’s“ Best Steak House & Best Old Favorite”. Charley’s has been creating fans from around the world for nearly 40 years. We look forward to having you become a fan soon!
Een foto van restaurant The Capital Grille - Millenia, Orlando
8. The Capital Grille - Millenia, Orlando
4.8
Buitengewoon(3389)
Prijs: heel duur
• Steakhouse • Centrum Orlando
Vandaag 63 keer gereserveerd
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Een foto van restaurant JoJo's Shake Bar - Orlando
9. JoJo's Shake Bar - Orlando
4.3
Geweldig(351)
Prijs: gemiddeld
• Amerikaans • I Drive / Sand Lake
Vandaag 80 keer gereserveerd
JoJo’s ShakeBAR is a next-generation restaurant and bar, and Pointe Orlando’s next go-to spot for hangouts, first dates, and family affairs. Its’ modern, yet familiar, diner experience is grounded in nostalgia and focuses on creative desserts and elevated diner favorites.Outdoor Patio Seating is available for reservations and walk-ins. In the case of inclement weather, our team will do our best to accommodate outdoor patio reservations inside, but indoor seating is not guaranteed. Reservations Are Highly Recommended & Walk Ins Are Accepted Based On Availability
Een foto van restaurant Knife & Spoon
10. Knife & Spoon
4.6
Buitengewoon(1340)
Prijs: heel duur
• Steak • I Drive / Sand Lake
Vandaag 25 keer gereserveerd
Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida. Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list. Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."

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