White Dog Cafe has been engaging its local community with award-winning contemporary American cuisine, since 1983 in Philadelphia and since 2010 in Wayne. Known for creative menus, using the highest quality farm-fresh ingredients and humanely raised meats and poultry, our menus change weekly to capture the best local, seasonal and sustainable grown foods available. Our inspiring menus are complimented with an all American wine list, local craft beers and seasonal specialty cocktails and refreshing mocktails served with warm hospitality.
From the people that brought you Trattoria Carina, Pub & Kitchen and The Diving Horse comes their newest restaurant, Carina Sorella. Carina Sorella is a casual neighborhood Italian restaurant with a focus on delicious and approachable food in a bright, vibrant atmosphere. Our menu is built around classic dishes - Spaghetti and Meatballs, Cacio e Pepe, Caesar Salad, Chicken Parmesan - but we surround that core of dishes with seasonal, chef driven specialties.The Bryn Mawr location will include the addition of a pizza oven and a full bar, building on the smaller footprint of the existing location in Philadelphia, Trattoria Carina.
Renowned executive chef Bujar is responsible for maintaining the quality, taste, and authenticity of Otto by Polpo’s cuisine, selecting each ingredient, produce, meats, fish, and cheese fresh everyday. If it’s not good enough for his table, it won’t make it to yours. We are a BYOB so make sure you get your favorite wine with you.
The stunning restaurant, which is the first of its kind in Radnor, will transport guests to the Greek Islands with an atmosphere reminiscent of an inviting Mediterranean home, and a menu of authentic specialties, simply prepared, that represent the best of Greek cuisine. The restaurant specializes in whole grilled fish, which are flown in from the Greek islands, the shores of Morocco, Tunisia and Portugal, and procured from independent North American fishermen. We have created a welcoming restaurant designed with the comforts of a typical Greek home. We used materials such as hand-chiseled Jerusalem limestone floors, hand woven rugs, vaulted ceilings, antiqued stucco walls, wood plank floors and exposed wood beams to evoke the traditional atmosphere. A series of dining areas feature rustic farm tables, dark wood chairs with beige cushions and dining nooks with upholstered banquettes. The homelike ambiance is accentuated with whitewashed walls.
IMPORTANT! PLEASE READ PRIOR TO BOOKING:Please understand that specific table preferences of choice are considered, but are not guaranteed. Due to limited seating, please be respectful of other diners by being mindful of the allotted dining time as indicated on OpenTable. Allotted times vary from 90 mins for 2 people or less - 1 hr and 45 mins hours for 3 people, and 2 hours for 4 people or more. Please call 610.525.3842 to make reservations for 5 people or more. Looking for a unique and different ambiance that involves fun and style, and high-quality dishes, you found the right place! In the heart of the main line (between Bryn Mawr and Villanova) , an experience you would not find anywhere else, a true hidden gem with Italian influence. The Di Felice family immigrated and started cooking at this location nearly a half of a century ago!
The 2nd location from the original smashing success of Burrata Philly BYOB comes Burrata Havertown BYOB. Featuring the same home-made fresh daily dishes and nightly specials of the original with our own twist. Opening October 8, 2019. Make a reservation today!
Hook & Ladder is the unexpected steakhouse you’d never thought you’d find in the historic, original firehouse of the Washington Fire Company. This is a one-of-a-kind Skybar experience allowing guests a close view of our 149 year old firehouse, bell tower and original stained glass windows. A unique cross between a chop house and Crudo bar, Hook & Ladder features Certified A5 Japanese wagyu beef that will melt in your month. Dry aged Steak offerings including 32 days dry aged Porterhouse (28oz), 32 days aged Tomahawk Ribeye (40oz) that will taste decidedly beefy, much like a rare roast beef, while also taking on subtler hints of other delicious flavors. Crudo uses the Japanese technique of curing the fish making it more tender and flavorful. Finishing it with lime, lemon, and soy; featuring Wild King Salmon, Japanese Madai, Hamachi and more. Enjoy the purest and fresh take on some classic cocktails.
Family owned restaurant. Small and cozy place to enjoy a wonderful time. This restaurant is focused on both; food and service. From the back of the house, Chef Pedro with over 30 years of experience preparing amazing dishes in Manhattan NYC to the servers who will treat you like a family member at the table. Our family is proud to bring this magical place to Havertown. Visit us with family or friends. Welcome to the family.
Winnie's has been a staple of Manayunk for decades! Known for our made-from-scratch menu, our crave-inducing brunch, our fresh and hearty soups, and our warm and personal service we give to our guests!Winnie's is located in the heart of Manayunk and we are committed to giving our patrons the freshest ingredients from locally sourced vendors. Whether it's our award-winning brunch or a relaxing night out with family or friends, we hope you enjoy our food as much as we enjoy making it.
