Now Open: We look forward to serving you soon.Ruth's Chris Steak House was founded in New Orleans, Louisiana by Ruth Fertel, a single mother of two who wanted a better life for herself and her two sons. She purchased "Chris" steakhouse in New Orleans which had been operated for the 38 years prior. She changed the name to Ruth's Chris when a fire forced her to move from the original location. Today, there are over 140 Ruth’s Chris Steak House restaurants across the globe. We look forward to our opening in Marina Del Rey, CA.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
The authority in great Mexican food for over 70 years! Visit us for weekly celebrations where we infuse tradition with authentic Mexican cuisine, including $4 happy hour, $3 Taco Tuesday, Saturday Breakfast and All-You-Can-Eat + Drink Sunday Brunch. Experience a celebration of Family, Food & Community!
Now open! Delicious mexican cuisine with tasty cocktails. Celebrate the day of the dead with us.We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation time, otherwise your reservation will be cancelled.We may contact you about this reservation, so please ensure your email and phone number are up to date.
Meat On Ocean is a meat-centric, modern steakhouse in Santa Monica that offers both a sense of adventure and breathtaking views of the Pacific Ocean. Beyond the offerings of a world-class steakhouse, Meat On Ocean features an artisanal charcuterie bar, an exhibition dry-aging room and a variety of prime beef – from dry-aged domestic cuts to Japanese A-5. Integral to the operation is a highly trained crew of servers and butchers, who communicate directly with Guests about the beef, organically farmed chickens, house made sausages, choice seafood and more.Located on the corner of Ocean and Broadway, Meat On Ocean is steps from the action - including the Santa Monica Pier, shopping and hotels.Starting May 2024, Meat On Ocean is also your headquarters for private dining and events, with customizable spaces that are perfect for social events, corporate meetings, birthday parties, anniversary celebrations, wedding receptions and ceremonies, with full audio/visual connectivity.
Orla draws inspiration from the bustling markets of the Mediterranean and the Middle East, showcasing the richness of regional flavors and traditional cooking techniques. Embark on a culinary journey, where every bite resonates with the zest of an authentic Mediterranean dining experience.
**Contact us today to schedule your next event! We can accommodate parties of 10 to 150 guests**Upper West's ever-changing menu draws inspiration from around the world while maintaining eclectic flavors unique to them. The bar offers Happy Hour Wednesday-Sunday from 4:30-7:00pm serving refreshing craft cocktails, handcrafted beer. The dinner menu is always evolving and includes ingredients sourced locally from the Santa Monica Farmers Market as well as local farmers such as Weiser Farms and Niman Ranch. Upper West is the perfect place to book large events for 20 or more guests and is an excellent private party venue for hosting corporate events, birthdays, anniversaries, holiday festivities, rehearsal dinners, and more.
Maple Block Meat Co. is a tribute to the craftsmanship of butchering, smoking and grilling meat, paying respect to the deep-rooted traditions of American barbecue. Located on Sepulveda Blvd between Venice and Washington Place in Culver City, Maple Block Meat Co. specializes in authentic, wood-smoked meats prepared with the classic technique of smoking with whole peach wood and incorporating a variety of subtle flavor profiles that we love. Guests can expect a familial casual atmosphere, friendly attentive service, seasonal menu based on the traditions of American barbecue and a bar featuring craft beers, interesting wines and handmade sodas.
