Welcome to Casa Lu, where the vibrant flavors of Mexico come alive in every dish and every sip. Nestled in the heart of Ridgefield, CT, Casa Lu is your passport to an authentic Mexican culinary experience.At Casa Lu, we pride ourselves on serving up a tantalizing array of signature dishes that capture the essence of Mexican cuisine. From sizzling fajitas to mouthwatering tacos and flavorful enchiladas, each bite is a journey through the rich tapestry of Mexican flavors and traditions.But the experience doesn't stop with the food. Casa Lu boasts an impressive selection of tequilas, ranging from renowned classics like Clase Azul and Don Julio to exclusive reserves like the Gran Centenario Leyenda. Whether you're a seasoned aficionado or new to the world of tequila, our knowledgeable staff is here to guide you through our curated collection and help you discover your new favorite.
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/
Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
Market Place Kitchen and Bar is a traditional American restaurant, operating with a theme of preparing all cuisines with organic and sustainable ingredients. The restaurant has a decent wooden décor, constructed with 300-years old barn wood from Brook Field's farm. Market Place Kitchen and Bar has a full-service banquet with modern business facilities for corporate events and meetings.
Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF' pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.
Gates is the perfect place for celebrations, family gatherings, date nights or just because! Sitting in the heart of New Canaan since 1979, we offer an eclectic menu where we boast having something for everyone. Weekly rotating lunch, brunch, and dinner specials.Open year round, seven days a week.
Chuck's Steak House is a casual restaurant that offers traditional chop and steak recipes paired with chicken and fresh seafood. The restaurant also features a salad bar and wine, along with a grill located in the dining room so you can see your food as it's prepared. The restaurant serves grain-fed, aged and hand-cut Midwestern beef for flavorful steaks you're sure to remember.
The comfortably elegant dining rooms with gentle romantic lighting and traditional Italian decor provide a warm and relaxing setting for an unforgettable dining experience at Castello. Knowledgeable and attentive staff further compliment the perfectly prepared fair and hand selected wines from all over the world.Family owned and operated since 2007 Our Executive Chef/Owner Deme and sons Nori and Zenel look to provide Danbury with New York City Quality Food and Service
