Wherever you join us, The Palm will always feel like home. Known as the go-to place for classic Italian fare, prime steaks, fresh jumbo Nova Scotia Lobsters and an extensive wine list since 1926. The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from the moment they walk in the door.
Introducing a new and exciting restaurant inspired by the captivating Greek island of Mykonos. Our vision was born from the island's enchanting atmosphere, vibrant culture, and culinary delights. Mykonos is known for its breathtaking sunsets, stunning beaches, and a lively nightlife that exudes an irresistible energy. We were inspired by the island's rich gastronomic traditions, featuring fresh seafood, aromatic herbs, and wholesome ingredients that reflect the Mediterranean diet. Our aim is to transport our guests to the idyllic shores of Mykonos, offering a dining experience that captures the essence of Greek hospitality, warmth, and the vibrant flavors that the island is famous for. From our carefully crafted menu to our welcoming ambiance, we invite you to embark on a culinary journey that celebrates the spirit of Mykonos and creates unforgettable memories.
With a rich history steeped in Italian tradition, the Osteria is best known as a humble neighborhood eatery, a place to enjoy good wine and simple yet elegant food. But the true essence of the Osteria is more than just a place to feast - it’s a place for family. We have brought a true taste of Italy to Miami with an authentic menu and warm atmosphere where guests are greeted and treated like family. Osteria brings the love of food, wine, and a curated Chef's table experience to the forefront of Miami’s MiMo District. With an extensive wine list and daily specials, Osteria Miami is sure to bring friends and family together for any and every occasion.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Pull up a chair, stay awhile and forget about the world… Arigatai is a modern yet warm and fuzzy sushi restaurant in Miami, where you’ll enjoy Asian fusion dishes. The relaxing, inviting atmosphere combined with our indulgent menu made arigatai a great place to dine out. Family operated, with a strong commitment to quality and service, at arigatai you’ll feel at home.Through our 23-year of culinary journey, we have combined flavors and developed a wide-ranging menu filled with some traditional sushi and exotic Asian fusion dishes. Sushi options include signature rolls, soybean and rice paper rolls, rice less rolls, sashimi, and nigiri options. Diners can also try a hot dish for the main course, such as our visually arresting “Arigatai Miso Sea Bass” or our popular 'Fried Rice".
On the corner of NE 86th Street and Biscayne Blvd in Miami, is where you will find Pinch Kitchen+Bar. An open kitchen, wooden tables, black and white accents, and a chalkboard wall give this cozy restaurant a hip, chic vibe. Executive Chef-Owner John Gallo opened the doors in the fall of 2015, and it has been receiving rave reviews ever since. The menu changes seasonally and features fresh produce, fresh proteins, and ingredients by always sourcing locally first for the best fresh taste. Offering a Full Bar, Craft Cocktails, Craft Beers, Wine, and Organic Wines. In addition to the À la carte menu, they offer daily specials and there is always one vegan option. The Pinch salad, the Famous Eponymous Pinch burger, the Ceviche, and the Churrasco steak are all popular choices with critics and returning guests alike for brunch, lunch, and dinner. Has been awarded Best New Restaurant in Miami by Miami New Times. Enjoy delicious dining at Pinch Kitchen+Bar for Lunch, Brunch, and Dinner
Lola is fine dining with a casual feel. It is located in the mezzanine of the Oceanside Plaza. With diverse influences of Argentinian, Italian, Spanish, Greek and French fusions is how every dish in Lola"s menu has been created. They offer affordable prices, an elegant ambiance, friendly and professional service, beautifully prepared and presented dishes, and lastly is the enticement of taste.
Since 2014 Family Fresh® adheres to the tradition of using hand picked high quality ingredients. Chef Nicolas Sarouna, having a strong French culinary background explores his exquisite French approach to featured Italian, American and Russian recipes. Chef Nicolas maintains a scratch cooking kitchen to provide Family Fresh® guests with a healthy and taste-like-home dining experience. Famous for its cuisine Family Fresh® is a perfect place for family and friends gatherings, birthday parties and relaxed romantic dinners when you don`t need to dress up to enjoy the exquisite taste of a Signature Onion Soup, Cream Caviar Penne or Moroccan Lamb Ribs. Besides pampering with healthy and tasty food experience, families can enjoy having their kids entertained in the kid`s playroom with a video surveillance broadcasted in the dining area. Families` must visit. That is why Family Fresh® is a well known staple of Sunny Isles Beach.
Meaning ‘victory’ in Sanskrit, Jaya was conceived as a celebration of culinary diversity that exalts regional specialties from across Asia. Punctuated by nightly dinner performances in the al fresco courtyard, Executive Chef Vijay Veena’s menu features bold, modern dishes from Thailand, India, China and Japan. Longtime favorites include wok-crafted curries, Jaya’s signature Peking Duck, Truffle Dumplings and Dim Sums.Enjoy Pan-Asian delights, craft cocktails and exotic stage performances nightly, and at Asian Night Bazaar on Thursdays, Fridays & Saturdays. Aerial artists, fire shows, and contortionists are just the beginning. The iconic Weekend Brunches offer a courtyard experience with live music, endless Champagne and sparkling wine from the Louis Roederer collection, RUMOR Rosé or white wine alongside a varied collection of culinary options from across the globe. New brunch offerings include a Peking Duck bar, seafood and premium meats grilled to order, and bespoke cocktails.
