Nestled in the Sunshine Coast Hinterland, built in 1912, The Palmwoods Hotel is a family-owned pub with a stellar reputation for its quality entertainment, laidback atmosphere and great food, including legendary steaks, irresistible seafood, and the best chicken parmigiana on the Sunshine Coast. Our ironic century old pub has all the character and values of yester year with the comfort of today. We pride ourselves on our good old fashion hospitality and delicious food. We are committed to bringing our visitors amazing local produce that is meticulously prepared by our talented team of chefs to deliver the most mouth-watering food you’ll experience in a coast pub.
We’ve created our menus so there’s something for everyone with plenty of vegetarian, gluten-free and even vegan options available on-top of our world class steaks and seafood. Everything from sauces to sweets are made from scratch.
Step through the archway, take a seat and enjoy uninterrupted sweeping views of Mooloolaba beach where every day feels like a European summer. From your morning coffee to your late-night espresso martini, your brunch cravings in the A.M. to your authentic pizza fix in the P.M. — whatever it is that welcomes you here, Pavilion Mooloolaba provides the perfect place to celebrate, to sip and to share.
Brightwater Hotel is the best pub on the Sunshine Coast! With its stunning lakeside location and beautiful waterfront views, the venue provides a wide range of entertainment and leisure facilities for the whole family. Offering guests a warm Sunshine Coast dining experience, Brightwater Hotel provides a wide range of fresh seafood dishes, MSA-grade steaks, and classic pub meals like pizza, pasta, and schnitzel. An indulgent variety of desserts are also on offer to indulge in or share. Ingredients are sourced from local food providers in surrounding areas like Mooloolaba and the Sunshine Coast hinterland.We have 5 function spaces including Pontoon and Pontoon Deck, The Lounge Deck, Pavilion Deck and our flagship venue, The Lakehouse Sunshine Coast which offers seating for up to 150 guests or space for a roving cocktail style event for up to 250 guests.Come in and meet our team or make your enquiry for your next function!
Mouth watering smoked Waygu brisket that brings friends together to have a yarn, lamb shoulder that melts off your fork and craft beers to wash it all down. Situated opposite the stunning Mooloolaba Beach, tucked away down a side street, you will be transported to an urban alleyway restaurant, boasting bold flavours, slow cook meats, fine whiskeys and local craft beers.
The Barrel at Clouds Vineyard is open 10am to 4pm Friday to Monday (except Christmas Day).We suggest that your booking be made to allow you sufficient time to enjoy your experience.Please note: a Public Holiday Surcharge of 15% is applied on Public Holidays.With a backdrop of the Glasshouse Mountains, The Barrel at Clouds Vineyard is a celebration of Australian fare. With its architecture, an icon of the Sunshine Coast Hinterland, The Barrel is a place to enjoy regional food, wine, and beer with good company. We serve a selection of regional wines as well as craft beers. A creative bistro menu includes gluten-free and vegetarian options. Grazing platters and cheese boards are also very popular. We offer friendly service and plentiful parking in our family friendly sace
Awards won *Australia's 15 MOST LOVED All stars 2022 (Doordash's top-rated)RatesGoogle reviews 4.8 stars out of 5Facebook 5 stars out of 5Tripadvisor 5 stars out of 5Doordash and Ubereats 4.9 stars out of 5Location 12 min from Caloundra15 min from Birtinya, SCUH, Sippy downs20 min from Mooloolaba30 min from Maroochydore airport45 min from North lake Japanese, Korean and South East Asian fusion restaurant with variety liquor options Owners - Sylvia Hwang and York Chen Sylvia Hwang(background - Korean) is from Sydney and has ran Korean samurai (Korean and Japanese cuisine) for 10years with good reputation in Cremorne/Mosman with delicious food and great customer service York Chen(background - Taiwanese) •21years chef experience He has worked in Grand Hyatt Taipei And Spice bar as a head chef in Mooloolaba. Head Chef - Sean has worked We would like to bring great Asian cuisine in Baringa with variety drinks options like cocktails, wine, beer and bubble tea
