Comfort food & cocktails served in retro-chic digs with a basement speakeasy hosting live music. Across from the Landmark Theater and the RedHouse Arts Center.
Celebrating Life with You Since 1989The Spaghetti Warehouse Restaurant opened in Syracuse in 1989. The iconic full-size trolley was installed in one of our dining rooms with other interesting collectibles. Back then, it was common to see trolleys in bustling downtown Syracuse. Our historic warehouse building once housed the Amphion Piano Player Company. Later, the building housed Julius Resnick, Inc. a manufacturer of fashionable handbags with unique craftsmanship, artistry, and sophistication. Come to our Syracuse restaurant and indulge in freshly prepared American-Italian favorites like our incredible Warehouse Lasagna, our famous Spaghetti & Meatballs or tender Chicken Parmigiana. Sample one of our new menu items, such as our Cheesy Garlic Pull Apart Bread, Pepperoni Pizza Logs, Sausage Carbonara or Vegetable Risotto, discover our version of a spicy local specialty, Chicken Riggies, or enjoy local beers from our rotating taps.We look forward to welcoming you soon!
Daniella�s Steakhouse is owned and operated by Charlie. He had named the restaurant after the name of his mother. It was established in 1960. Daniella�s Steakhouse has a comfortable indoor and outdoor seating area. Washed in warm shades of pink and white, the restaurant has crystal glass decorations and chandeliers. The outdoor patio offers fresh breeze from the garden. It hosts parties, birthdays, celebration and corporate events. Daniella�s Steakhouse provides catering services for events, funerals and celebrations.
The restaurant specializes in serving fresh and juicy steaks. The hand-selected beef is prepared in blue, rare, medium rare and well-done categories according to the customer�s preference. All steaks are served with different kinds of sauces, grilled vegetables and French fries. The French Onion soup is prepared using the authentic recipe. It has a variety of house salads and seafood. The bar serves craft beer and vintage wine.
Nestled within the New York State Fair Grounds (at the former Empire Room), we are open Thursday through Saturday. Our menu features an array of dishes including seafood, pasta, chicken, steak, duck and more. During warm months our patio is open for casual outdoor dining. *Please note all of our menu prices are listed as a cash discount price. We will gladly accept your credit card with a small 3.75% non-cash fee.
