When you're at Bahama Breeze Island Grille, life's one big party.
It's an escape from the ordinary and a much-needed excuse for you to let loose. Famous since 1996 for tropical cocktails, live music, and more, the vibe here is always as amazing as that Caribbean-inspired food we're known for. Bahama Breeze offers your favorites: seafood, salads, chicken-all with island flair. From Jerk Chicken Pasta to Seafood Paella, you can enjoy the islands one taste at a time, discovering new flavors along the way. Naturally, we're the perfect spot for all the sunniest moments in life: happy hours with friends, anniversaries, birthdays, date nights and unique culinary experiences. So, when you're ready to raise your glass and move your feet, the party's in full swing and the islands are waiting for you or if you'd rather bring the Island party home, online ordering is a Breeze too!
As the Historic Occoquan Waterfront Area welcomes L'Hermitage, a Classic French Bistro, we welcome you. Long time DC restaurateur (21 Federal/Bob Kinkead (RIP),Ex Co-Owner of Marcels DC, Watergate Hotel F&B) Youssef Eagle Essakl has transformed a building and the surrounding property in historic downtown Occoquan into his vision of a Romantic French country bistro. L'Hermitage, a great escape from the hectic DC restaurant scene, promises 'relaxed good taste' with the polish and sophistication of fine dining. Join us for a very special experience.Our Motto is:"Hospitality is the Art of Making Others Feel Welcome, Comfortable, and at Home.It is the Talent for Spreading Warmth and Kindness that will be Remembered Always."
A dining experience like no other. Sit back, relax and enjoy the truly unique steakhouse atmosphere from our Gaucho chefs. Our variety of featured meats is seasoned to perfection and slow-roasted over an open flame to capture their individual flavor. The savory cuts of meat are presented on skewers and sliced tableside by our Gauchos.
Let Charbroil Grill Brazilian Steakhouse treat you and your guests to our mouthwatering hot dishes.
When you are ready for the main course, just use the token with the green side (please serve) or red (please stop serving) to signal our Gauchos to bring on the meats. We want to provide you with a wonderful dining experience and will take care of all your needs.
Our Executives chef`s "the twin bothers" Jean Paul and Antonio Poggi" created an excellent combination of flavors that generate an experience on the palate, his Peruvian-Colombian flavors are his flagship in this gastronomic proposal called Aroma Latin Fusion.
