Cucina Moderna is the only place where you can find an Italian restaurant that serves the best pizza, salads, and seafood in the city. We take great pride in our diverse menu that caters to any taste. When you walk in, you will be welcomed by a warm atmosphere and excellent service.
When the customer understands what we can do in Italian food, you can rest easy knowing that you made the right choice. Our menu can’t be beat in tastiness, value, and affordability.
We empower you with knowledge about the food, and when the customer is informed, you always get the best deal for pizza and take out.
It’s our job to deliver the best pizzas. Just let us know what you want for your toppings and we’ll answer your call. You won’t find a better Italian restaurant in Lake Worth, FL that can do delivery and takeout. Visit us today!
Located in The Park, West Palm Beach’s premier golf destination, is a modern locally inspired restaurant with a diverse menu that pulls inspiration and ingredients from Florida’s natural environment. The House is admired for its sense of place, warm hospitality, and creative menu. Set within an approachable, yet still refined atmosphere, The House is poised to transform the traditional golf course dining experience. Open for lunch and dinner, with inside seating and a large patio guests can experience a bounty of creative dishes such as a spiny lobster “corndog” to a clam and chorizo pizza. Dinner options will present a Florida trio of snapper, which is accompanied by spiny lobster red potato mash; and the crab cake highlighting jumbo pieces of crab meat atop baby artichokes.The House serves brunch on the weekends boasting sweet and savory favorites such as guava and cream cheese French toast and fully loaded Mexican-inspired fried chicken over a green chili and corn waffle.
Maison Carlos is a continental restaurant with an emphasis on French and Italian cuisine. Carlos and Lanie Farias opened Maison Carlos in December of 2002. After seven years on Clematis Street in downtown West Palm Beach, the couple made the decision to move their establishment a couple miles south to the El Cid neighborhood. They wanted a smaller restaurant with more of a neighborhood vibe. The new space has only eleven tables and is open for dinner only. Carlos is there every night, seating people, taking orders and is very hands on. Being open only for dinner Carlos spends his days shopping for the restaurant, selecting only the freshest ingredients.
