J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Chocolate Velvet Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner 7 days a week. Reservations are recommended.
Experience a Japanese culinary tour at HARU Omakase, crafted by Executive Chef Yudi Makassau. We specialize in modern sushi prepared using traditional techniques. Each curated course showcases seasonal ingredients and unique flavor pairings, and our selection of wine and saké pairings perfectly complement each dish. Enhance your dining experience at our omakase bar where you can get up close and personal with the preparation of your meal and interact with our chefs while they serve you directly. Join us for an unforgettable evening where tradition meets innovation!