OIA is inspired by Mediterranean and Japanese culture, embracing the idea of fine casual dining. Dishes are prepared using unique Japanese techniques and served kazoku no sutairu. Born from our devotion to quality, simplicity and purity, our approach is to highlight the ingredients with minimal manipulation, while creating a cohesion between both cultures. OIA a taste of Mediterr-asian.
Sapodilla Estate in Nassau, The Bahamas, is a culinary paradise with a vibrant heritage. Founder & CEO Elaine Pinder, along with Architect/Designer, Ethelyn Lundy, transformed her home into a Fine Dining Restaurant and opened its doors in December of 2013. This unassuming hidden oasis just off West Bay Street offers a sweet escape for visitors and locals alike. Sapodilla's sophisticated Island-style architecture and Colonial influence is set amidst lush gardens, tropical wetlands and beautiful Bahamian artwork harmoniously blending tropical charm with modern elegance. Together, Sapodilla & Executive Chef Noel St. Claude, offer an elevated selection of contemporary Bahamian cuisine. We welcome you to immerse yourself in an evening of exceptional cuisine, a carefully curated selection of premium wines, and impeccable service, all set against the backdrop of our lush gardens and stunning landscape.
Nassau's favorite Japanese restaurant offering Sushi and Grill signature dishes and Cocktail Bar. Outdoor and Indoor dining available. Free Valet Parking. Take-Out Curbside Pick-Up service. Trip Advisor's Traveler's Choice Award 2020.
The New Meze Grill on Cable Beach serves a full menu of Mediterranean-inspired grilled and roasted meats, handmade truffle mushroom pasta, sushi rolls, and charred crispy brussels sprouts.
