Model Milk is set in Calgary's historic dairy building in the heart of uptown 17th avenue.A unique restaurant featuring a fresh, local, and innovative menu from chef Merritt Gordon.
The Living Room Restaurant is a must-visit dining destination for foodies and casual diners alike. Located on the vibrant 17th Ave (red mile), The beautiful decor, which features warm fireplaces and elegant lighting, creates a cozy and inviting atmosphere that is perfect for a romantic dinner or a night out with friends. Whether you're celebrating a special occasion or simply looking for a delicious meal in a beautiful setting, The Living Room is the perfect choice!One of the standout dishes is the Spinach and Ricotta Ravioli, a classic Italian dish that features stuffed pasta tossed in roasted garlic beurre blanc with a touch truffle oil. Another must-try dish are the fondues, the communal nature of cheese fondue makes it a fun and interactive meal that is perfect for sharing with friends or family.The Living Room Restaurant also offers an extensive selection of wines from around the world, as well as craft cocktails and local beers.
Located in the heart of Calgary's Design District. Bridgette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
Located in the heart of Mission, Mercato brings rustic Italian culture to Calgary. Guests can come in for lunch or head in for dinner and wine for a romantic evening or just to enjoy time with the family. Dishes are served family style, which means there is plenty to share with others in the group.
Carino is an Japanese and Italian fusion restaurant located in the Mission neighborhood in Calgary Canada. Japanese taste with Italian twist and vice versa.All reservations are limited to 2 hours. Thank you for your understanding.
Vintage Chophouse is a classic steakhouse with contemporary flair, offering a compelling menu for the true steak lover combined with internationally diverse choices for those with something else in mind. Our award winning wine list features more than 600 wines from around the world. With five different rooms, Vintage offers something for every occasion, featuring our signature Beringer Room with a hi-top circular table ideal for intimate gatherings of 8 - 12 in a semi-private room. Enjoy our contemporary yet comfortable dining room, or relax in our New York style tavern. Overstuffed leather club chairs, or our intimate leather booths are the perfect place from which to catch the game on two 55" LCD televisions. We are the proud recipient of Wine Spectator Awards since 2005. Since 2007 Wine Spectator has honoured Vintage Chophouse and Tavern with the Best of Award of Excellence
Cardinale - An Italian Joint located in Victoria Park. Hand-crafted cocktail, fresh pasta, locally sourced meats & produce paired with fine wine. Street parking.
An extraordinary dining experience is to embark on a journey. We have created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home: staff who care, chefs who are passionate about quality and the regional seasonal ingredients that bring to your palate a taste of place.Getting to River Cafe is just a walk in the park.Access River Café on Prince's Island Park from:1. North side crossing the Bow River and Memorial Drive at the Calgary Curling Club. 2. South East end of the island at the 2nd street SW bridge, directly East of Eau Claire Market. 3. South West end of the island at 6th Street SW and Eau Claire Way near the Peace Bridge.Eau Claire Plaza is currently closed for construction. Please note, only our Afternoon Menu is served daily from 4:00pm-5:00pm.Thank you for choosing to dine with us, we look forward to serving you!
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guild halls from the past, which served as a meeting places and secret societies for artists and merchants. Honouring local beef, game and fowl, and utilizing traditional cooking techniques over wood and coal, The Guild chefs are preparing a fitting homage to proud Canadian carnivores.
