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Beste restaurants voor zakelijke etentjes in Hillsdale

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22 restaurants beschikbaar in de buurt

Een foto van restaurant Giorgio's Italian Food & Pizzeria - San Jose
4.6
Buitengewoon(193)
Prijs: gemiddeld
• Italiaans • San Jose
Vandaag 17 keer gereserveerd
In 1959, Frank and Tina D'Ambrosio decided to start a new restaurant venture along with their "Paisans" Mario and Enza Volpe, after Frank had much success with his first restaurant, the original "Frankie, Johnnie, and Luigi Too! In Mountain View, CA. Named after a good friend of theirs, they opened the original "Giorgio's" in the Foxworthy Shopping Center in San Jose, CA. One year later, cousins Anthony and Louise Dambruoso, affectionately known to the family as "Sash and Lou", took control of the restaurant and ran it for the next eight years. Pictures and paintings of these folks still grace the walls of the establishment today. In 1968, Frank's four sons assumed control of the restaurant and still own and operate it to this day. In 1997 they opened a second location in Milpitas, CA, where they still offer the highest standard of quality food, service, and value to their customers. Bon Appetit!!
Een foto van restaurant The Table
4.5
Geweldig(1190)
Prijs: duur
• Modern Amerikaans • San Jose
Vandaag 32 keer gereserveerd
About The Table: The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table. Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.
Een foto van restaurant Kyoto Palace Restaurant
4.7
Buitengewoon(2050)
Prijs: duur
• Japans • Campbell
Vandaag 40 keer gereserveerd
Kyoto Palace is dinner and a show! We are located in The Pruneyard Shopping Center in Campbell on the second floor since 1976. Our main dining is teppanyaki - where the chef chops, dices and tosses your food right before your eyes. Home to the best fried rice, we offer meat, poultry and seafood grilled in front of you. It is a great spot to celebrate your special occasions or just a night out to dinner!If you're looking for small bites and seasonal craft cocktails, our bar is a great vibe to relax and enjoy your night out.
Een foto van restaurant Grand View
4.5
Geweldig(2005)
Prijs: duur
• Steakhouse • San Jose
Vandaag 20 keer gereserveerd
The Mt. Hamilton Grand View is a classic restaurant in a breathtaking location, with plenty of outdoor dining, overlooking the exquisite Santa Clara Valley. The memory of a great meal and our sunset views will stay with you long after your table’s been cleared.
Een foto van restaurant LB Steak - Santana Row
4.5
Geweldig(4210)
Prijs: duur
• Amerikaans • San Jose
Vandaag 78 keer gereserveerd
LB Steak, a modern American steakhouse, is led by culinary titan Chef Roland Passot, James Beard nominee and owner of San Francisco’s renowned La Folie. The seasonally inspired menu features hand-cut Prime Angus Steaks sourced from the Midwest, imported A5 Japanese Wagyu, and sustainably caught seafood. Our bar offers handcrafted cocktails and an extensive spirits selection. Our wine list features an array of domestic and imported wines, as well as a curated selection of wines by the glass, offering diners options to fit any taste or occasion. Let's meat at LB Steak!
Een foto van restaurant Left Bank Santana Row
4.3
Geweldig(5386)
Prijs: gemiddeld
• Frans • San Jose
Vandaag 60 keer gereserveerd
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
Een foto van restaurant Scott's Seafood - San Jose
4.4
Geweldig(357)
Prijs: duur
• Zeevruchten • San Jose
Vandaag 10 keer gereserveerd
Serving Great-Tasting Food Since 1976The Scott’s story began in 1976, with the opening of a simple gracious seafood dinner house in the Marina District of San Francisco. Its phenomenal success led to the opening of a new establishment in the heart of down town San Jose. From the moment it opened, Scott’s captured the best of a growing tradition presenting the finest seafood classically prepared in light, crisp, friendly surroundings.Scott’s Seafood has been a San Jose tradition for over 40 years, with an emphasis on sustainable, healthy food options. Scott’s Seafood has won the People’s Choice Award for its Boston Style Clam Chowder several years running, reaffirming the consideration that goes in to crafting each meal.Many of our staff members have been with the company for decades, and even have roots to the original Scott’s in San Francisco. Our culinary crew led by Executive Chef Alfonso Tamayo follows the same traditions & qualities established by the Original Scott’s.
Een foto van restaurant Dry Creek Grill
4.6
Buitengewoon(4467)
Prijs: duur
• Amerikaans • San Jose
Vandaag 34 keer gereserveerd
Seating: We have both Indoor & Outdoor dining; be prepared for potentially cold or hot weather outside. Guests love the beautiful, redwood topped bar & comfortable chairs. Our creative bar staff serves up craft cocktails, local wines on tap, craft beers. It's a cozy-swanky-dark-comfortable-upscale vibe and the Menu shares that vibe. Smoked BBQ items, bacon-wrapped meatloaf, tender steaks, fresh fish, vegetarian & vegan items - local, fresh and organic whenever possible. Look forward to seeing you soon.Cheers!Dry Creek Grill
Een foto van restaurant La Foret
4.7
Buitengewoon(1613)
Prijs: heel duur
• Frans • San Jose
Vandaag 21 keer gereserveerd
La Foret offers fine French dining in an old country setting. We are proudly now offering outdoor dining!!!The historically significant building rests next to a quietly meandering stream in the verdant foothills of New Almaden. Picture windows surrounding the entire dining area allow you to fully enjoy the quietly beautiful surroundings during your meal. Specializing in fine French cuisine, La Foret has earned its place among the area's finest restaurants and in fact has been listed among the 50 best French restaurants in the United States. La Foret ha an extensive wine list, which includes French and Napa Valley selections. It offers a tasting menu and brunch on Sundays. This restaurant has private rooms for catering banquet-style private events. It also hosts weddings with capacity for up to 130 guests.
Een foto van restaurant Il Fornaio - San Jose
4.4
Geweldig(4192)
Prijs: gemiddeld
• Italiaans • San Jose
Vandaag 53 keer gereserveerd
Il Fornaio means 'The Baker' in Italian. This award-winning restaurant offers an authentic and unique dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Repeat winner of the Wine Spectator Award of Excellence.

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