The Green Gateau is an upper-scale neighborhood restaurant that has been in operation for over 25 years in the heart of downtown Lincoln. We have combined a European atmosphere with American contemporary cuisine to create a casual, yet refined feeling with delicious flavors.Owners Eric and Cristi are proud to serve their award winning desserts, fresh seafood, and Nebraska Wagyu beef. This is just a fraction of the comprehensive menu that is sure to satisfy. We are also proud to source local and organic produce, dairy, meat, and wine.The Green Gateau is a consistent winner of Lincoln's Choice 'Best Brunch', and offers brunch from 8-3 on both Saturday and Sunday.The Green Gateau boasts one of the most comprehensive wine selections in Nebraska, and is annually voted a Wine Spectator Award of Excellence winner.
For parties of more than 6 people, please call the restaurant, 402-475-9475.Contemporary Cocktails. Elevated Cuisine.DISH is an upscale New American restaurant in the heart of downtown Lincoln. We strive to provide an unmatched dining experience from start to finish. Our dedication to our guests shines through our fresh and diverse dining menu; creative, handcrafted cocktails; and professional and knowledgeable service staff. Join us for luncheons, romantic date nights, celebrations, or even a quick snack on the way to a show. We are here to make every occasion even more memorable.
With amazing people, astonishing local food, and outstanding service, the Piedmont Bistro by Venue is the neighborhood favorite you can trust and love. Serving everything from breakfast and brunch to lunch and dinner, step inside our welcoming dining room or join us in our full service bar for a genuine neighborhood experience.
JTK is an upscale restaurant located in the Historic Haymarket where we strive to be a truly unique restaurant for the City of Lincoln. Our goal is to provide our guests the ultimate dining experience through exceptional food, superior service and an award winning wine list.
Venue Restaurant & Lounge is a full-service restaurant in Lincoln, NE. We specialize in affordable quick-service lunches while presenting a fine dining chef-inspired dinner service. Join us and our Executive Chef Geoff Wendland for Lincoln's best steaks, delicious seafood, fresh salads, appetizers, pizzas and more. With desserts prepared by our Pastry Chef Linda Erhart and steaks hand-cut in-house by our butcher Jesse Laney. We also offer Catering and Event Services with a large variety of delicious items for any event from an intimate wedding reception to a glamorous business dinner. We have your event venue covered with our selection of 5 private dining rooms, as well as two downtown ballrooms with the Jasmine Room and the Scottish Rite Ballroom.
The Oven Restaurants specialize in Northern Indian Cuisine which is known for its rich colors, flavor profiles and a unique style of cooking in a clay oven, called the Tandoor. Chicken, shrimp and lamb marinate for several hours in a yogurt and spice mixture and placed on skewers while various breads are being hand made by our chefs fresh each day. The skewers and breads are then placed in the tandoor over an open flame where breads are cooked to perfection and the rich flavors are sealed in to ensure tenderness and quality of the meat.
Over the last several years, the Oven Restaurants has expanded to two other locations and added space to the lower level of the Haymarket location. Whether you enjoy the historic Haymarket atmosphere and relaxed vibe of the Cellar, the beautiful sunsets and outdoor patio of the Oven East, or you’re in Omaha for the night to try Himalayas, there are many ways to sample the cuisine of India!
