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Beste restaurants voor zakelijke etentjes in Manitou Springs

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14 restaurants beschikbaar in de buurt

Een foto van restaurant Paravicinis Italian Bistro
4.7
Buitengewoon(4687)
Prijs: gemiddeld
• Italiaans • Colorado Springs
Vandaag 73 keer gereserveerd
Located in a historic 1895 building this casual Italian eatery brings a bit of "little Italy" to Colorado Springs. We offer many classic Italian dishes such as lasagna, veal marsala and Tutto di Mare as well as Chef Franco’s original fare.
Een foto van restaurant Pepper Tree Restaurant
4.8
Buitengewoon(2832)
Prijs: heel duur
• Steak • Colorado Springs
Vandaag 25 keer gereserveerd
The Pepper Tree restaurant has been a tradition for fine dining in Colorado Springs since 1983. Serving steaks, seafood, lamb, veal and more, the Pepper Tree is legendary for impeccable cuisine, ambiance, service and breathtaking views of the city. The Pepper Tree's signature Mango Chutney Pepper Steak and other specialties, including Chateaubriand and Steak Diane, are prepared or finished table side. **Please note business casual dress code is required- Hats, ripped jeans/shirts, costumes, muscle shirts, sweatpants/pajamas or flip flips will not be permitted.**
Een foto van restaurant Dat's Italian
4.4
Geweldig(686)
Prijs: gemiddeld
• Italiaans • Colorado Springs
Vandaag 3 keer gereserveerd
Dat’s Italian is a family-owned and operated Italian restaurant. We pride ourselves on serving some of the best and most original Italian food in the Colorado Springs area. We Love to cook, serve, and share our dishes with you!Popular menu items include chicken cacciatore, eggplant parmesan, chicken parmesan, vealparmesan, Lasagna and many Italian specialties! Make sure you ask for some of our home-mademozzarella to go with your delicious meal! We have a full bar with an extensive wine list.Inspired by the Italian generations before us, our food is a labor of love. When you come to Dat’s Italian you’ll feel like you’re part of our family! We strive to make our restaurant a pleasure for you to visit and know that our commitment and dedication shows through our food!
Een foto van restaurant Ristorante  Del Lago - The Broadmoor
4.7
Buitengewoon(653)
Prijs: duur
• Italiaans • Colorado Springs
Vandaag 20 keer gereserveerd
Ristorante Del Lago crafts fragrant wood fired pizzas, a selection of meats off the rotisserie, and pasta made fresh in-house daily. The aging room also boasts authentic salumi and formaggio imported straight from Italy. Freshly made cannoli and homemade gelato are the most delightful way to conclude your meal.Envisioned by renowned designer Adam D. Tihany and inspired by the finest culinary regions of Italy, Ristorante del Lago offers a lively and authentic dining experience at The Broadmoor. An enticing menu of Old World favorites combined with the restaurant’s timeless ambiance offers the ideal setting to dine with friends or making new ones.A 20% service charge will be added to your total check. Cell phone calls within the dining room are not permitted. As a courtesy to fellow patrons, please step outside. Our Concierge Team can be reached directly at 877 624 5933 with any questions about dining reservations.
Een foto van restaurant La Taverne - The Broadmoor
4.5
Geweldig(1627)
Prijs: heel duur
• Steakhouse • Colorado Springs
Vandaag 33 keer gereserveerd
The rich woods and traditional decor of La Taverne welcomes guests to one of the most legendary steakhouses in Colorado. The airy Le Jardin Room brings the outdoors in and allows guests to dine among lush florals and a stunning 16-foot chandelier.Savor the finest selection of hand-cut prime steaks, chops, and prime rib, along with an enticing array of options from our seafood bar. The Broadmoor Restaurant Collection procures only sustainable fish and seafood. Our Eagles Nest Ranch wagyu beef is raised exclusively for The Broadmoor at Eagles Nest Ranch.Mingle with friends while enjoying a selection from our wine list or classic cocktails, complemented by fresh oysters from the Atlantic, Pacific and Gulf Coasts. The restaurant features a guitarist on Friday and Saturday from 6pm-9pm for our Guests enjoyment.A 20% service charge will be added to your total check. Our Concierge Team can be reached directly at 877 624 5933 with any questions about dining reservations.
Een foto van restaurant Summit - The Broadmoor
4.7
Buitengewoon(1125)
Prijs: heel duur
• Globaal • Colorado Springs
Vandaag 13 keer gereserveerd
Summit offers contemporary American Brasserie cuisine, featuring local, sustainable & seasonally inspired ingredients complemented by an innovative wine and cocktail program in a modern atmosphere. Featured dishes include Warm Ricotta Gnocchi, Smoked Bacon Wrapped Monkfish & Lobster Tail, and Honey & Spice Glazed Rohan Duck Breast.Designed by one of the world's preeminent hospitality designers, Adam D. Tihany, Summit's contemporary design is inspired by the grandeur of Pikes Peak, providing a stunning counterpoint to the classic elegance of The Broadmoor. Summit has been named one of America's 10 Best Hotel Restaurants by Frommer's, Wine Spectator's Award of Excellence winner, and was previously honored in the Robb Report "Best of the Best", and Esquire's "Best New Restaurants" and "Best New Restaurant Design". A 20% service charge will be added to your total check. Our Concierge Team can be reached directly at 877 624 5933 with any questions about dining reservations.
Een foto van restaurant MacKenzie's Chop House
4.7
Buitengewoon(3035)
Prijs: duur
• Steakhouse • Colorado Springs
Vandaag 32 keer gereserveerd
We serve only the finest steaks, chops and seafood combined with innovative cuisine in an upscale, nostalgic environment. MacKenzie’s is perfect for a special occasion or casual gathering and features the finest service in the greater Colorado Springs area. Our cutting edge wine list, extensive martini menu and fine array of single malt scotches all add to the Chophouse tradition.
Een foto van restaurant Four by Brother Luck
4.7
Buitengewoon(2251)
Prijs: duur
• Amerikaans • Colorado Springs
Vandaag 16 keer gereserveerd
Four by Brother Luck- A new American Restaurant focusing on Four Course tasting menus. Bravo TV Celebrity Chef Brother Luck is influenced by the IV key sources who supply our ingredients; the hunter, the gatherer, the fisherman, and the farmer. These people are truly the beginning of every dish we imagine as the seasons change. The seasonal menus have been set up in four courses with multiple selections within each course, allowing you to "choose your own four course adventure" with the option of wine pairings selected by our expert sommelier. All items are also available a la carte. We offer happy hour Tuesday - Sunday from 3pm-6pm, with discounted drinks and bar appetizers. Dinner service begins at 5pm Tuesday - Sunday.Wine Room reservations only guaranteed with deposit made by calling the restaurant.
Een foto van restaurant Cowboy Star - Colorado Springs
4.8
Buitengewoon(2457)
Prijs: heel duur
• Amerikaans • Colorado Springs
Vandaag 36 keer gereserveerd
As a welcomed addition to the University Village lifestyle center of Colorado Springs, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.
Een foto van restaurant Red Gravy
4.7
Buitengewoon(1891)
Prijs: gemiddeld
• Italiaans • Colorado Springs
Vandaag 37 keer gereserveerd
Red Gravy offers upscale casual modern Italian fare.Chef/Owner Eric Brenner spent his first decade in the industry inside Italian kitchens. Talking up St. Louis' wide-ranging Italian eatery scene, which gets as specific as regional specialties, he says he's wanted to have a place like this since he was 18."We're going to start very simple and accessible," he says, "we'll play to the crowd and start a dialogue, then grow the menu with community input.""Simple," includes dishes like his tomato bisque, with which only has five ingredients. "It's all about the perfect balance. And that gets back to the essence of good Italian food: quality ingredients, very few, in perfect balance." Other examples include his St. Louis-style, thin-crust pizza, best compared to a flat-bread.
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