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Beste restaurants voor zakelijke etentjes in San Jose

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31 restaurants beschikbaar in de buurt

Een foto van restaurant Scott's Seafood - San Jose
1. Scott's Seafood - San Jose
4.5
Geweldig(361)
Prijs: duur
• Zeevruchten • San Jose
Vandaag 12 keer gereserveerd
Serving Great-Tasting Food Since 1976The Scott’s story began in 1976, with the opening of a simple gracious seafood dinner house in the Marina District of San Francisco. Its phenomenal success led to the opening of a new establishment in the heart of down town San Jose. From the moment it opened, Scott’s captured the best of a growing tradition presenting the finest seafood classically prepared in light, crisp, friendly surroundings.Scott’s Seafood has been a San Jose tradition for over 40 years, with an emphasis on sustainable, healthy food options. Scott’s Seafood has won the People’s Choice Award for its Boston Style Clam Chowder several years running, reaffirming the consideration that goes in to crafting each meal.Many of our staff members have been with the company for decades, and even have roots to the original Scott’s in San Francisco. Our culinary crew led by Executive Chef Alfonso Tamayo follows the same traditions & qualities established by the Original Scott’s.
Een foto van restaurant Il Fornaio - San Jose
2. Il Fornaio - San Jose
4.4
Geweldig(4194)
Prijs: gemiddeld
• Italiaans • San Jose
Vandaag 37 keer gereserveerd
Il Fornaio means 'The Baker' in Italian. This award-winning restaurant offers an authentic and unique dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Repeat winner of the Wine Spectator Award of Excellence.
Een foto van restaurant The Table
3. The Table
4.5
Geweldig(1192)
Prijs: duur
• Modern Amerikaans • San Jose
Vandaag 26 keer gereserveerd
About The Table: The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table. Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.
Een foto van restaurant Morton's The Steakhouse - San Jose
4. Morton's The Steakhouse - San Jose
4.5
Geweldig(3044)
Prijs: heel duur
• Steakhouse • San Jose
Vandaag 38 keer gereserveerd
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Een foto van restaurant LB Steak - Santana Row
5. LB Steak - Santana Row
4.5
Geweldig(4216)
Prijs: duur
• Amerikaans • San Jose
Vandaag 63 keer gereserveerd
LB Steak, a modern American steakhouse, is led by culinary titan Chef Roland Passot, James Beard nominee and owner of San Francisco’s renowned La Folie. The seasonally inspired menu features hand-cut Prime Angus Steaks sourced from the Midwest, imported A5 Japanese Wagyu, and sustainably caught seafood. Our bar offers handcrafted cocktails and an extensive spirits selection. Our wine list features an array of domestic and imported wines, as well as a curated selection of wines by the glass, offering diners options to fit any taste or occasion. Let's meat at LB Steak!
Een foto van restaurant Left Bank Santana Row
6. Left Bank Santana Row
4.3
Geweldig(5390)
Prijs: gemiddeld
• Frans • San Jose
Vandaag 60 keer gereserveerd
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
Een foto van restaurant Kyoto Palace Restaurant
7. Kyoto Palace Restaurant
4.7
Buitengewoon(2051)
Prijs: duur
• Japans • Campbell
Vandaag 32 keer gereserveerd
Kyoto Palace is dinner and a show! We are located in The Pruneyard Shopping Center in Campbell on the second floor since 1976. Our main dining is teppanyaki - where the chef chops, dices and tosses your food right before your eyes. Home to the best fried rice, we offer meat, poultry and seafood grilled in front of you. It is a great spot to celebrate your special occasions or just a night out to dinner!If you're looking for small bites and seasonal craft cocktails, our bar is a great vibe to relax and enjoy your night out.
Een foto van restaurant Dry Creek Grill
8. Dry Creek Grill
4.7
Buitengewoon(4466)
Prijs: duur
• Amerikaans • San Jose
Vandaag 46 keer gereserveerd
Seating: We have both Indoor & Outdoor dining; be prepared for potentially cold or hot weather outside. Guests love the beautiful, redwood topped bar & comfortable chairs. Our creative bar staff serves up craft cocktails, local wines on tap, craft beers. It's a cozy-swanky-dark-comfortable-upscale vibe and the Menu shares that vibe. Smoked BBQ items, bacon-wrapped meatloaf, tender steaks, fresh fish, vegetarian & vegan items - local, fresh and organic whenever possible. Look forward to seeing you soon.Cheers!Dry Creek Grill
Een foto van restaurant Naschmarkt - Campbell
9. Naschmarkt - Campbell
4.8
Buitengewoon(2605)
Prijs: duur
• Oostenrijks • Campbell
Vandaag 19 keer gereserveerd
**for parties larger than 12, please call 408-378-0335 to make a reservation! Naschmarkt (NASH-MARKed) restaurant is located in historical downtown Campbell. The restaurant is named after the largest open air produce market in Vienna, Austria. The Naschmarkt has been a Viennese institution dating back to the 16th century and is known to locals as the "city's stomach". The restaurant, founded in 2011, features local Californian ingredients complimented by modern Austrian fare. Come enjoy our full bar, fresh ingredients and contemporary atmosphere. Cheers!
Een foto van restaurant Pacific Catch - Campbell
10. Pacific Catch - Campbell
4.6
Buitengewoon(2907)
Prijs: gemiddeld
• Zeevruchten • Campbell
Vandaag 27 keer gereserveerd
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we have been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It is our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That is why we have formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.

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