Polaris is Atlanta's legendary rotating rooftop restaurant & lounge, serving chef-inspired shared plates and classic, hand crafted cocktails in a unique rotating lounge with amazing panoramic views of the city. Polaris partners with more than 70 local purveyors for the best and freshest ingredients, and operates its own rooftop Bee Garden producing fresh honey for our cocktails and entrees. Polaris has hosted celebrities, special occasions and everyday memories for more than 50 years. Take a ride on our famous glass elevators, step into our breathtaking space, and make some memories for your own.For Parties of 6 or more, please email us at polaris@hyatt.com.
Marcus Bar & Grille is a vibrant, funky neighborhood restaurant dreamt up by Chef Marcus Samuelsson. Out of a gorgeous open kitchen featuring a wood-fired grill and oven, Marcus B&G serves elevated comfort classics and ambitious signature dishes. Taking cues from the history of Atlanta and the Old Fourth Ward, the space is built to celebrate community, music, and great food & drink.
For over 40 years, Murphy's has ranked among Atlanta's best restaurants, famous for best brunch and creative lunch and dinner cuisine. Chef Matt McCarthy creates seasonal American menus with small plates to share, salads, and favorite entrees: Brisket, Salmon, Roasted Chicken, and Steaks. Our in-house Pastry Chef Kassie Ruffin, creates fresh pastries and desserts. Our retail wine shop provides outstanding wines to diners by the glass or bottle at value prices, with wine tastings, wine flight happy hours and wine dinners weekly and monthly. The decor combines exposed-brick walls with French café doors to divide tables among quiet spaces ideal for conversation, either inside the cozy dining room or outside on the patio. Valet parking during peak hours. Private dining available. Our Patio seating is first come, first served and seats only parties of 4 or less. Requests for patio seating are not guaranteed. Inclement weather will also cause us to close all patio seating.
Owned by brothers John-Thomas and Christopher Scott, Parker's on Ponce is Decatur's first independently owned steakhouse. The Scott family has always been extremely involved in the local community, including local government. The restaurant is named after John-Thomas' 12 year old daughter, Parker. The whole family is often seen at the restaurant - it is not a business to them, but a home - and they treat guests of the restaurant as family as well.
Modern American Cuisine that is rooted in traditional European fashion. Our classical French technique and menu focuses on hyper-seasonality utilizing the best products available. In true White Oak fashion, our menu is presented with style, grace, and finesse.
Glenn's Kitchen is a hidden gem in downtown Atlanta in the iconic Glenn Hotel. You cannot beat the restaurant's beautiful and relaxed vibe and living room-like bar area. Our restaurant is known for its American comfort food with a Southern twist. We offer a wide variety of appetizers, including our Deviled Eggs served with sweet and spicy jam, and entrées such as our famous Shrimp and Grits, Tender Braised Short Rib Sandwich, and Roasted Chicken with Whipped Yukon Gold Potatoes, grilled asparagus, and finished with a garlic herb jus. To finish your meal on a sweet note, try our Decadent Chocolate Cake. We also have an impressive selection of hand-crafted cocktails and wines that perfectly complement our dishes.
Sweet Auburn BBQ is located in the historic Poncey-Highland neighborhood, near the Fox Theatre, Ponce City Market, and Fernbank Museum. The well designed dining space features reclaimed antiques and custom lighting, making it the ideal place for a dinner date or business lunch. Their sidewalk patio is a dog friendly too. Sweet Auburn Barbecue offers traditional style barbecue with an Asian twist. Chef Cam Floyd's menu items, such as Pimento cheese wontons, Gulf Coast Shrimp & Grits and Smoked Brisket Eggrolls, demonstrate the perfect marriage of traditional and innovative styles that Sweet Auburn Barbecue has become known for. Accolades include Best BBQ from AJC.com and Atlanta Magazine, and features in Thrillist, Eater, the Washington Post and Huffington Post. Most of the menu is sourced from local, Georgia farms and features many vegetarian options too. The full-service bar serves unique craft cocktails and beers, and features large selection of whiskey & b
