Georgia is a country of traditions, and perhaps the most important tradition is food. At Little Georgia, we are carrying on this tradition to offer delicious homemade dishes to our guests.Our Islington restaurant has a retro décor, featuring Soviet-era artefacts and posters and is the ideal destination to enjoy authentic Georgian cuisine in a friendly, relaxed atmosphere. At Little Georgia, all our food is freshly prepared using the best locally – sourced ingredients to create a truly authentic taste of Georgia.
Fran's is a neighbourhood all day caff on Wilton Way, offering British and Italian comfort food. All day English breakfast, fry ups, sausage & mash, fresh homemade pasta."We welcome walk-ins throughout the day and bookings are advised in the evenings especially during peak hours. We have our Wine Bar a few doors down, if you would like to visit pre dinner or while waiting for a table.Please be advised we do not take reservations for Breakfast or Lunch. Please feel free to walk-in!!
Terra Moderna is an Antipodean, Modern Italian restaurant in Belsize Park. Open daily for lunch and dinner, the restaurant brings a combined taste of Italy and Australia to London. Terra Moderna's menu is carefully crafted to balance the flavours of Italian and Antipodean cooking. The restaurant take pride in their commitment of using the freshest, locally sourced ingredients. With Antipodean cuisine being a main influence, the menu features an array of seafood, meat and plant-based produce, with an emphasis on bold flavours and vibrant colours. The Terra Moderna team are dedicated to providing our guests with a warm and welcoming atmosphere, creating the perfect retreat for all occasions.
At Going Greek we have dedicated ourselves to recapturing the glory of our national food. From scrumptious souvlaki to home made hearty dishes and sharing plates, we have the perfect blend.
To mark the 80th anniversary of the start of rationing, Jim’s Cafe and OpenTable is creating the Home Front Café, a homage to the rations that British residents survived on.OpenTable has challenged Miguel Barclay to make do and mend, designing a delicious menu that uses little or no meat, sugar, eggs and fat, that the team at Jim’s Cafe will bring to life.The Home Front Café will be open for one day on Monday 3rd February where rather than paying for the retro three course meal, guests are invited to make a donation to The Royal British Legion.
Pavyllon London is the British expression of multi-Michelin-starred French Chef Yannick Alléno's lust for life. It is undoubtedly fine, yet it's a relaxed neighbourhood restaurant. Every plate is innovative and highly crafted, yet unpretentious. To dine at the counter is to take front-row seats at a culinary theatre. At the centre of it all, Bar Antoine vibrates good vibrations.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A British restaurant and bar, Millie’s Lounge serves classic dishes alongside a selection of English sparkling wines, craft ales and seasonal cocktails.From Monday to Saturday, you can enjoy traditional afternoon tea, set amidst the Grand Banking Hall. Enjoy cakes, scones and a selection of sandwiches with a choice of tea.Please be advised that that Poultry Street is Entry only and Princes Street Exit only. Bookings can't be made for only drinks. Registered guide dogs only are permitted in public areas or restaurant of The Ned. Children are welcome in the restaurant with last booking at 6pm; seated up to 8pm. We will try to accommodate pushchairs where possible but please be aware there may not be space at the table. If you would like to request a highchair or for further information please contact the restaurant directly. Please note The Ned reserves the right to refuse or cancel any reservation either ahead or upon arrival.
