West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Drunch Regent’s Park is a restaurant-style eatery and bar situated close to the heart of St John’s Wood, which serves brunch from 11am - 16:30pm and a la carte from 16:30pm - 22:30pm. Formerly The Star public house the building been transformed with sleek interiors, stylish fittings and a few quirky touches that our guests have come to expect when they enjoy good times at Drunch. We have created four zones in the building – a relaxed lounge complete with sofas and a fireplace; a secluded restaurant; a casual bar; and a private wisteria-draped garden where guests can enjoy al fresco dining & drinks .We have a selection of board games for our guests to enjoy including backgammon, cards, monopoly, and chess. While Bobby the Bear (our ever popular mascot and one of Instagram’s favourite bears) is on hand for a photo or just to ensure you’re never alone at Drunch.You cannot book a Shisha table from this webpage as we operate on walk in.Dogs are allowed don our terrace only.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Terra Moderna is an Antipodean, Modern Italian restaurant in Belsize Park. Open daily for lunch and dinner, the restaurant brings a combined taste of Italy and Australia to London. Terra Moderna's menu is carefully crafted to balance the flavours of Italian and Antipodean cooking. The restaurant take pride in their commitment of using the freshest, locally sourced ingredients. With Antipodean cuisine being a main influence, the menu features an array of seafood, meat and plant-based produce, with an emphasis on bold flavours and vibrant colours. The Terra Moderna team are dedicated to providing our guests with a warm and welcoming atmosphere, creating the perfect retreat for all occasions.
The smallest fine dining Restaurant in London with just 12 seats.104 Restaurant by Richard Wilkins is a stunning, intimate place to relax and enjoy the highest quality ingredients and service. We have been featured in the Michelin guide every year since opening in 2019.104 Restaurant by Richard Wilkins is open Tuesday to Saturday and serves a three course a la carte menu, as well as a tasting menu for people who'd like to try everything we have to offer. Online reservations are available for up to Six guests, up to 3 months in advance.Dishes include:XL Scottish langoustine, Celeriac cream, Langoustine butter, satay sauceFrench guinea fowl, Delica pumpkin puree, fondant potato and jus grasValrhona chocolate souffle, Madagascan vanilla ice cream
Bill's Hammersmith restaurant sits just across from the tube station. Newly refurbished, think pops of vibrant colour, luxurious fabrics and plenty of quirk. This is a relaxing space, open for breakfast, lunch, dinner and everything in between.
Wulf & Lamb is an all-day plant-based restaurant with two locations in Chelsea and Marylebone.Our menu is entirely plant-based, crafted to satisfy your craving for comfort food by creating vegan versions of familiar classics. Each dish is stacked with flavours and surprising ingredients, drawing inspiration from around the world.We are best known for our indulgent vegan Mac’N’Cheese and burgers but we also offer healthy salads and whole-food plant-based dishes. Our all-day dining restaurants in Chelsea and Marylebone are open for breakfast, lunch and dinner.We have a terrace in the sun, however it is non-bookable and works on a first come first serve basis.
Zonzo restaurant is a bit of true Italia right in London. Here’s some friendly advice – only come to Zonzo if you’re ready for a superb Italian experience in a family-style setting at a price that won’t upset your pocket. The stucco walls, wooden seating, Sicilian mural, and authentically warm welcome all set the tone for pure enjoyment. Signature dishes include Napoleonic pizzas from the wood-fired oven and the myriad pastas, especially the tagliatelle and the lasagne Zonzo style. The regional Italian wines match the vibrant flavours perfectly.
Regionally inclined Punjabi cuisine is the main draw at this incongruously located Indian (one of eight branches worldwide), pitched beneath a vast block of flats. Having undergone a major refurbishment, the restaurant has emerged with a polished bar area decked out in dark walnut, while the dining room has been brightened up with cream walls, rich gold fabrics and statement glass chandeliers giving off a warm glow. Dishes on the revamped menu are absolutely faultless – witness crisp shreds of okra fried in the lightest of batters, perfect mouthfuls of tandoor-grilled chicken tikka, and juicy jumbo prawns expertly roasted in a clay oven. Regional specialities, such as nalli gosht (slow-cooked lamb shank and saffron curry, from the city of Lucknow) also delight, although prices are firmly attuned to the luxurious postcode.
Since 1967, diners at the Tiroler Hut have enjoyed hearty Austrian-fare accompanied by live music in this cosy, cult basement restaurant.Your host, the octogenarian Josef, opened the Hut and is still at the helm with his family alongside him, so you can expect a homely, Austrian enclave under bustling Westbourne Grove complete with cheese fondue, schnitzel, ice-cold beer, and, yes, the odd yodelling session. Or cowbell show. Or accordion rendition of 'Do-Re-Mi'. Probably all of them, truth be told.It's a very good place for a night out (and late night food) and even better when enjoyed with friends and family; in the words of the late, great A. A. Gill, "go now - take all your friends."
