Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
Poppy + Rose is known for our buttermilk fried chicken & waffles, pulled pork hash, mimosas, rose mojito and more! Come visit us at the historic SoCal Flower Market 7 days a week from 9AM-3PM. Poppy+Rose's Rooftop Patio is currently closed; all groups will be seated in our indoor dining room located at 765 Wall Street. Poppy+Rose welcomes walk-ins 7 days a week. For groups up to 8, reservations can be made Mon-Thurs via Open Table. We do not take reservations on Friday or Saturday for groups under 9.For groups of 9+ we offer large party pricing and reservations 7 days a week for our dining room only. While a reservation for a large group is not necessary, the pricing for large parties will still apply to all walk-in parties of 9+. For large party reservations and buyout pricing please email gm@poppyandrose.com.
Chef in Residence: -Pyet DeSpainNative Mexican American CuisineLocated in Downtown Los Angeles on Jerry Moss Plaza at The Music Center, Abernethy’s is a destination restaurant offering a unique, ever-changing dining experience from LA, for LA. Featuring up-and-coming chefs and new menus for special limited engagements, Abernethy’s highlights the diverse flavors and people that make up Los Angeles. Abernethy’s is the story of the LA, related and plated by the Chefs who tell it best.Open 3 Hours before shows at Dorthey Chandler Pavilion, Ahmanson Theater and Mark Taper Forum
Set in the Historical Core of Downtown Los Angeles, Hill Street Bar and Restaurant offers modern American cuisine with a dash of left-of-Little-Tokyo. The Urli Bird Coffee Counter opens at 7:30 am, providing house-roasted beans and a selection of pastries, while regular restaurant service begins at 11:30. A popular lunch and early dinner destination, we are close to city court houses, the Walt Disney Concert Hall, the Dorothy Chandler Pavilion, the Ahmanson, and the Broad and Contemporary Art museums. Prefer a cocktail? Our bar is carefully curated, fully stocked, and always friendly!We readily accept inquiries for private events and gatherings, and off-site catering needs. Our goal at 2nd and Hill is to be your one-stop-shop!
*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
The Terrace serves breakfast, lunch and dinner, featuring a California bistro-style menu comprised of the freshest seasonal and sustainable ingredients.
Agnes Restaurant and Cheesery is a neighborhood oasis that showcases live-fire cooking with seasonal ingredients behind an adorable cheese shop that offers unique and thoughtfully curated artisan cheeses and renowned provisions. With our spaces for large parties, an open kitchen, darling outdoor patio, and a beautiful marketplace, Agnes offers many opportunities for celebrating a wide variety of occasions.The holidays are a wonderful time to discover Agnes with the Cheesery offering several stunning products worth sharing with all of your friends and family. From large format cheese, meat and crudité platters, tinned fish, delicious gifts, freshly baked treats, to our decadent Sides & Pies holiday offerings. Enjoy and relax during the holidays with Agnes catering your parties and family get-togethers. Founded by Chefs Thomas and Vanessa Tilaka Kalb, stop by while exploring the famous Gamble House, Rose Bowl, Castle Green, Huntington Library or strolling through Old Town Pasadena.
Since 1946, Gus’s has been serving the good folks of South Pasadena (and beyond!) true Southern hospitality and some of the best real pit BBQ around. Housed on historic Route 66, Gus’s is a tribute to Southern life, where family, tradition and celebration are of the utmost importance. A menu filled with traditional Southern cooking and authentic, wood-smoked BBQ is complemented by an impressive range of whiskies, wines, cocktails and local craft beers. Today, Gus’s is a space for a warm welcome, a cold mint julep, and a big plate of the best flavors from the American South and Midwest. You’ll leave knowing exactly why Gus’s food has been hailed, “….so good that we found ourselves eating more than we’d imagined” by S. Irene Virbila, Los Angeles Times and was named one of the top 10 BBQ restaurants on the west coast by Sunset Magazine.
HAPPY HOUR IS BACK! Join us all of April for All Day happy hour at the bar. Discounted drinks & bites. We can't wait to see you! (Bar only. Must close tab before moving to main dining. Inquire at host stand.)//Designated the Los Angeles Times Readers’ Choice "Best Sushi Restaurant" in Southern California, and one of OpenTable's "50 Hottest Restaurants in the U.S.,” Katsuya holds true to be held as a superb Los Angeles Japanese cuisine experience. Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya is changing the face of Japanese cuisine.
