Founded in Montreal in 1993, eggspectation is world-famous for elevated takes on comfort-food classics for brunch, lunch, dinner, and cocktails. Eggspectation uses classic ingredients and bold new flavors to create memorable dishes in a cozy yet sophisticated atmosphere. When you are dining with the people who matter during the moments that matter, eggspectation is where memories are made.Our menu...*Brunch, including elevated takes on pancakes, French toast, omelettes, and Benedicts, where you will always taste the quality with free-range eggs, thick-cut bacon, and always 100% real maple syrup.*Lunch, including hand-crafted sandwiches and burgers, served on artisanal breads.*Dinner, including culinary adventures of seafood, steaks, lamb chops, pasta, and more.*Plus tastes from our home in Montreal, including poutine, crêpes, and duck confit. *Full-bar, available all day, serving all your favorite libations as well as our own signature cocktails and mimosas.
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm. Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!
We are a southern Restaurant & Bar (Best Happy Hour in Nashville) with a touch of Italian. Chefs Trey Cioccia & Robert Compton have been working side by side for 17 years. We are located directly across the street from the Schermerhorn and one block from the Bridgestone Arena, Country Music Hall of Fame, and the Ascend Amphitheater. We are a casual laid back restaurant, with a bar that makes y'all feel at home. We have Happy Hour every day (at the bar) and valet parking on Fridays and Saturdays. If you wake up hungry on the weekend, we serve Brunch and all you need to drink Mimosa's
• Regionaal Amerikaans (modern zuidelijk) • Franklin
Vandaag 64 keer gereserveerd
Tupelo Honey is a revival of Southern Comfort Food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.
Nothing else can quite satisfy cravings for comfort food quite like the offbeat combination of house-made pizza and tender, juicy rotisserie chicken. Sip on inventive craft cocktails with fresh juices and homemade ingredients alongside local beers and a menu of wines to pair with every delicious bite. Our dishes are sure to indulge the most flavorful of appetites. Come in and find your flavor!
Amerigo has been a Nashville staple for over three decades. We have shared countless meals and celebrations with multi-generations of families since 1991, and are proud to be the longest standing restaurant on West End Avenue! Traditional Italian pastas, pizza, fresh seafood and wood-fired steaks span the menus for lunch, dinner and weekend brunch. Early bird specials are offered daily as well as gluten-sensitive versions of your favorite Italian dishes.
Join us for lunch or dinner at Maggiano's Nashville and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Nashville offers a wide range of events and attractions. Whether you want to attend a concert, golf, or visit historic destinations, Maggiano's is your place to wine and dine! Visit us at 3106 W End Ave. or book your reservation today!
Rooted in the traditions of regional cooking, Henley celebrates quality products made by American hands. That starts with the hand selected bourbon and Tennessee whiskey barrels that populate our drink program and extends to our rich appreciation for the bounty available in the American South. The atmosphere evolves as you move through the space: bright and breezy on patio, hushed and moody in Snooker. As for the inner sanctum--Henley’s coveted Rabbit Hole--well, you’ll just have to experience that for yourself.
Common Ground Bar and Eatery is a neighborhood restaurant and bar situated in the rapidly growing Berry Hill. The menu features approachable yet elevated cuisine, accompanied by a world-class cocktail program. Reservations and walk-ins both welcomed for dinner, lunch, and brunch. The space offers a hip-casual atmosphere designed with a modern-simplistic feel. It also includes a large, covered patio for weather-protected outdoor dining.The beverage program consists of Wes Taylor, formerly of The Patterson House and M Street Entertainment; and Matt Ramos, a certified sommelier recently at Tony Mantuano's Yolan and Kayne Prime Steakhouse.
Central Bar + Kitchen is a modern social hub near Vanderbilt University that welcomes locals, Nashville Travelers, and the campus community. Our guests are smart and stylish, so we never slack on delivering an excellent, energetic experience.
