Beacon Hills Restaurant offers homemade American Cuisine with Midwest hospitality. Every one of our memorable homemade dishes is made from scratch. We offer lunch & dinner specials and a rotating list of drink & appetizer specials The restaurant opens daily at 11am
Gather in Omaha is an epic dining experience. Once inside our historic urban-chic setting, modern eclectic cuisine awaits as our chefs prepare dishes from our year-round hydroponic farm. Guests can enjoy artisan-inspired drinks on our outdoor patios or at our craftsman-style bar, right in the heart of the historic Old Market.Gather in Omaha is the first and only restaurant in town to offer an on-site hydroponic vertical farm with fresh produce, greens, and herbs, all hand-picked daily by our culinary team. READ OUR POLICIES BELOW:*We will only hold your table 10 min beyond your reservation time and your table will be released. All "no-show" reservations and cancellations made within 6 hours of reservation for parties of 6 or less or 12 hours for 6 or more, will be CHARGED $25/person.
Since opening in 1996, Upstream Brewing Company has become well known for its great food, friendly service, terrific beer and casual upscale atmosphere. Featuring an extensive menu of new American pub fare including: Omaha’s best appetizers and thin-crust pizzas, pub favorites, superb steaks featuring hand cut “Omaha Steaks” beef, fresh fish, pasta dishes, main course salads, hearty sandwiches and, a great children’s menu. The fully stocked bars feature our award winning fresh, handcrafted beers and root beer on tap. An extensive wine list with over 100 selections has been recognized with multiple Wine Spectator Magazine Awards of Excellence. Large parties are welcome and we multiple options for seating large groups is available. Banquet rooms are also available. Named "One of Omaha’s Top Ten Restaurants" by the Omaha World Herald, and the winner of 14 “Best of Omaha” Awards, Upstream Brewing Company is the ideal gathering place for any group.
Saffron Urban Indian Kitchen is a concept Chef Diwesh has been dreaming and planning about for over a decade. His goal was/is to create a space that is inviting, calming & an ambience that compliments his food. We are a "contemporary casual dinning" with a passion for everything hopsitality. Chef Diwesh takes pride in what he serves and his team is equally passionate and dedicated to ensure to match rest of the experience with the amazing food. While you can find familiar dishes in the main menu, Chef is particular about the ingredients and the overall quality of the food. He is also dedicated to a monthly tasting menu that will be served in the Chef's Table (by rservation only: will be activated early spring). Special features we want to highlight: - Chef's Table- Beautiful Bar (Bombay Bar) area- Maharaja's Whisky Room (Event room/Whisky Tasting room)- Beatiful Patio space (to be activated in mid spring)- Well thoughtout ambience- Amazing unrushed service/hospitality
A Mediterranean inspired farm-to-table restaurant in Dundee, serving dinner by candlelight Tuesday- Saturday. Enjoy drinks and dinner on the patio when the weather is nice. Happy Hour is 4-6 Tuesday-FridayBe sure to check out the signature charcuterie boards and Roasted Plum Creek Farms Chicken as well as the unique wine list.
Jams, an Omaha restaurant legacy, is an American Grill that offers a melting pot of different styles and varieties of food dishes containing high-quality ingredients paired with the optional cold drink or creative cocktail.
