Chef Brian Clevenger's second restaurant, located in the Junction in West Seattle, on California Ave just north of Genesee. The focus again is on fresh product, served simply. The menu is Italian inspired, and focuses on locally and sustainably-harvested produce and seafoodIMPORTANT NOTICE: Reservations for Raccolto have been put on hold through the week of August 14th. Due to a critical plumbing incident Raccolto will be closed for reservations until 8/14 to address remodeling and repair issues stemming from the incident. If you have any questions or concerns feel free to email David English at David@generalharvestseattle.com. We promise to resolve these issues as quickly as possible to get back to what we do best, taking care of our loyal guests. Thank you for your support and understanding during this unfortunate timed closure. Please visit our website at www.generalharvestseattle.com to browse our other fine restaurants to recieve the same great food and service in the mean time.
Il Terrazzo Carmine, owned and operated by Carmine Smeraldo, is one of Seattle's true dining anomalies - a highly successful restaurant with unfailingly high standards and a loyal, sophisticated clientele. The cuisine has been acclaimed as Seattle's best by the media and more importantly, by local diners. Il Terrazzo Carmine is located in historic Pioneer Square - nestled in an urban-renewed alley with entrances through the vintage lobby on First Avenue or through the delightful courtyard in the back. Since 1984, Carmine Smeraldo's classic Italian restaurant has been where the locals have chosen to return over and over again. From the Carpaccio Di Bue and Spaghettini Dell 'Ortolano for lunch to the Suprema Di Pollo Farcita and Zuppa Di Pesce for dinner you will know you have gone to a place where excellence is a way of life. Arguably the best Italian restaurant in Seattle, Il Terrazzo serves classical Italian cuisine with an atmosphere you may want to call home and never leave
Since 2012, Fonda La Catrina has been serving up Mexican comfort food and drink with quality ingredients and lots of love. We are a Mexico City style restaurant and bar located in the heart of the lively and loud Georgetown neighborhood in Seattle. Handmade tortillas, chips, salsas, tacos, braised puerco in salsa verde, tamales, mole de Poblano; all made in house by our talented team in the kitchen. The house made ethos extends to our bar as well. Agave spirits rule with fresh juices, infusions and seasonal fruits that inspire our bar team weekly. We feature Mexican and local beers as well as old world wines to match the vivid flavors of the Mexican cuisine we serve.
Oak is an independently owned community-minded neighborhood restaurant and bar. Our all-ages dining room welcomes folks and their families from all walks of life. We serve a full menu of delicious vegan and organic burger, and poultry options.
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc
Derby offers New American cuisine, emphasizing the use of local ingredients from Washington. Enjoy glimpses of The Shop's world-class car collection! The menu caters to a variety of tastes, offering lunch, dinner, and a weekend brunch. Don't miss the Bad-Ass Bacon! Notably, the restaurant provides a comfortable atmosphere for casual dining experiences. Enjoy the bar, indoor dining, and outdoor patio! For those interested in automotive culture, The Shop also offers tours of its car collection on weekends. This adds an extra layer of interest for visitors, combining a love for cars with the enjoyment of good food.In addition to its regular dining services, Derby also hosts private events and parties, making it a versatile space for different occasions.Derby Restaurant presents a blend of culinary delights and automotive enthusiasm, making it a distinctive spot in Seattle's dining scene.
Nirmal’s is the culmination of over 30 years of culinary experience of Chef Nirmal Monteiro, our five-star chef. His lifelong dream is realized in this restaurant, showcasing his talents and inspired by great traditions of Indian food, yet re-imagined with the influences of his global culinary journey.Chef Nirmal combines fresh local ingredients from the Pacific Northwest with traditional ingredients and spices from across India. The tastes are at once familiar, yet new and exciting. Prepare for a dining experience with diversity and subtlety of flavors not available in any other Indian restaurant!At Nirmal’s, we believe that dining is more than just great food; it is the whole experience! Great food, great ambiance, excellent service, and sense of community are our mission.
• Regionaal Amerikaans (modern zuidelijk) • Centrum
Vandaag 12 keer gereserveerd
COMMUNION is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.Chef Kristi Brown has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, “Everybody’s Gotta Eat!” Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.
• Regionaal Amerikaans (modern zuidelijk) • Centrum
Vandaag 16 keer gereserveerd
Palihotel Seattle is home to The Hart and The Hunter, our laid-back Americana diner featuring elevated diner classics and easygoing cocktails. Established in Los Angeles in 2012, this family-friendly and cheerful Pike market adjacent neighborhood spot offers crave-worthy dishes such as Smoked Corn Beef Hash, Griddled Sandwiches, Pie à la Mode, Savory or Sweet Waffles and other delights! Cocktails range from seasonal specialties to the classics done right.
