Named number 4 best new restaurant in the South by YELP, top 15 restaurants in Austin by Fodors Travel and a 2024 Open Table Diners' Choice Award Winner. Be transported to the lush jungles of the Yucatán with subtle scents of copal and open-fire grills. We are a gluten-free restaurant and offer a plant based menu. We source seafood from the bounty of the Mexican gulf coast, farms of Quintana Roo. Our flavors are Yucatecan with global influences of Lebanese, Portuguese, and African flavors of the region. The cantina cocktail bar specializes in Agave offering unique and small batch mezcals and tequilas. Happy Hour is Monday to Friday 4:30-6 PM and is offered throughout all areas of the restaurant.If reservations are full for the evening, we do offer wander in/walk in dining optionsWe offer different dining areas.. you can experience the Garden, Cabana, Terazza, Casita or Cantina dining areas for a special night out or booking one of the areas for a private dining event!
Elizabeth Street Café is a neighborhood Vietnamese cafe and French bakery in South Austin opened in December 2011. The little restaurant boasts sunny dining rooms and a shady garden patio and serves fresh breakfast, lunch and dinner as well as takeout.Elizabeth Street Café is known for: great croissants and Stumptown coffee, bánh mì served on house baked baguettes, fresh spring rolls, Kronenberg on tap, steaming bowls of pho, spicy curries, house cocktails, a fun kids menu, and flavorful macarons.Learn more about McGuire Moorman Lambert Hospitality and their family of restaurants at www.mmlhospitality.com
Awarded Austin Monthly New Restaurant of the Year 2023, Underdog is a Korean-inspired wine bar and restaurant in South Austin that serves traditional Korean flavors made with high-quality ingredients and paired with an extensive wine program.
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
Perla's offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the gulf and locations around the world. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.Perla's has Austin’s prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fishtank, poured concrete oyster bar and open kitchen. Learn more about McGuire Moorman Lambert Hospitality and their family of restaurants at www.mmlhospitality.com.
Vespaio Restaurant is one of the original South Congress eateries and remains one of Austin's favorite Italian go-to's among locals and visitors. This casual dinner venue is a popular choice for date nights or evenings out with friends, seating every day at 5pm. The interior of Vespaio Restaurant is decorated with ceiling tiles, ceiling plans, vintage pendant lighting, classic table seating, a plethora of wine racks and vibrant accent walls.In addition to a full bar menu, Vespaio Restaurant offers a lengthy selection of mouth-watering and flavorful authentic Italian dishes. Menu items include carpaccio, mixed seafood stew, lasagna, mussels, calamari, spaghetti carbonara, chocolate hazelnut cake, panna cotta and green pasta with shrimp. Everything on the menu is sourced locally and prepared in-house, including the pasta, bread and pastries.
Lucky Robot is the first sushi restaurant in Texas to partner with the James Beard Foundation and Monterrey Bay Aquarium sustainability programs. We are committed to healthy oceans. Our kitchen is lead by two time Ora King Finalist Jay Huang. Our food is Modern Nikkei cuisine, a balance of Japanese cuisine accentuated with the fragrant chilies and aromatic spices of Latin America. Prime dry-aged fish is here. A tradition started over 200 years ago in Tokyo and now the first in Texas. Prime Dry Aged Fish will allow you to taste the fish in its purest form. Breaking down tissues and sugars allows new flavors and textures that bring the fish to its cleanest, most tender form. Age = Flavor. For parties of six or more, please see our Large Party Information under Contact at our website (https://www.luckyrobotatx.com/). Please note: Last seating for Omakase Experiences are 30 minutes prior to close
Luxury takes root in the heart of Austin at Nido, bringing the charm of the area together with the culinary techniques of coastal Europe, all perched above Lady Bird Lake and the energetic cityscape. Nido is located on the rooftop of The Loren at Lady Bird Lake - recently named by Conde Nast Traveller and Travel & Leisure Magazine as "one of the hottest hotel openings in the world." Nido nods to the surrounding and native Hill Country, giving diners a one-of-a-kind respite to experience worldly-travel through food. Nido’s selection of carefully crafted, seasonal menus are internationally-inspired with a focus on classical technique.Reservations are available for inside the dining room and the dining tables in the bar. Lounge seating is available on a walk in basis in the bar and on the terrace for drinks and snacks.For more information, please visit https://www.thelorenhotels.com/cuisine/restaurant and follow @Nidoatx on Instagram.
