Thanksgiving 2024 Seatings at 1pm, 3pm and 5pm$68 (plus tax and gratuity) Per Adult$35 (plus tax and gratuity) 4-12 years of age ~ 3 & under complimentary
Until Further Notice, The Trattoria Will be closed on Mondays. Please inquire with our Banquet department for private events. Cantoro Trattoria is a family owned upscale yet casual Italian restaurant featuring house made pastas and traditional Italian cuisine including a variety of pizzas cooked in our wood burning pizza oven. Our in house sommelier and general manager Ian McClain maintains a complete wine list from around the world with emphasis on selections from Italy. Award of Excellence from Wine Spectator 2017, 2018, 2019, 2020,2021, and 2022. Mlive "Top 10 List" for best Italian restaurant's in Michigan 2017 and 2022.
Giovanni’s Ristorante invites you to experience Italian cuisine in an atmosphere reminiscent of the old world charm where friends and family gather to enjoy more than just a meal. The homemade pastas, the prime cuts of meat, the fresh fish and farm grown vegetables are carefully prepared to preserve a distinctive flavor of the finest regions.Specialty wines and spirits complement each course. Guests enjoy tableside conversation with Frances Cannarsa Truant, the “padrona” or perhaps a visit from Chef Randy Truant. The atmosphere is convivial, warm, and aromatic. The staff is seasoned, the service impeccable.The Godfather Room is the ideal setting for a business meeting.The Wine Room offers a touch of romance for that special evening.The Main Dining Room is a perfect place to celebrate a birthday or an anniversary. There’s a Speak Easy in the back for the ultimate private party.Simply looking for a wonderful meal? Come for lunch or dinner.
Reservations for The American Harvest are full for the remainder of the Fall 2024 semester.Guest bookings for the Winter 2025 semester will be available up to 30 days in advance.We look forward to providing our guests a refined dining experience in an upscale casual atmosphere, proudly served by our Schoolcraft College Culinary Arts students. Our American Harvest a la carte Lunch menu changes daily, offering freshly baked breads, gourmet soups, delicious salads, creative entrees, and an extensive selection of tempting desserts. Prices typically hover around $25-$30 per person.Our American Harvest International Dinner Buffet menu changes weekly, at $38.95 per adult, and $20 per child (12 & under). Sincerely, Brian Beland, CMC, AACCulinary Arts Department Chair
Your Livonia Fleming's is located on Haggerty Road in the College Park Development, just north of Six Mile Road with easy access to I-275 and I-96. Fleming's in Livonia is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
A true taste of Italy. Come and experience why Andiamo offers a truly unique dining experience. Andiamo it not a commercial chain restaurant. It is family owned and operated since 1989. All of our pasta is housemade, our fish is flown in whole, daily , to ensure freshness, our meats are dry aged a minimum of 29 days to ensure great flavor and tenderness. Our service is experienced and professional. Our wine list offers selections to meet every budget and palate. Stop in and see why Andiamo is a step above the rest.
Located 3 miles from Little Cesar's Arena, Comerica Park, and Ford Field. El Barzon Restaurante has been a staple to the city since 2007, serving both Mexican and Italian Traditional dishes. Chef/Owner Norberto Garita was able to obtain his culinary experience working in Manhattan N.Y. and in the later moved to Michigan where he worked at the famously (now Closed) Ill Posto Ristorante Italiano.
Located 3 miles from Little Cesar's Arena, Comerica Park, and Ford Field. Mixing the best of fine Italian and Mexican Wood-Fired cuisine with affectionate attention to detail and gracious service, Chef/Owner Norberto Garita and his top notch support crew established a stylish, open floor plan gives way to a multifaceted, flavorful eating experience with a variety of delights offered with a delicate touch and served by a friendly staff.
