We offer a wide variety of delicious dishes on our world cuisine menu from Mexican, Asian, European food, all served alongside a bespoke cocktail, beer and wine list.....
Our 18th century gastrobar has been thoughtfully refurbished to retain the original features that tell the story of our deep history within the Dalkey landscape.Our mission is to give you a comfortable local bar experience where you can enjoy and extensive range of drinks and delicious dishes in stylish surroundings.
Beautiful coffee, toasties and brunch with an incredible view! There are limited indoor seats available to book but we have blankets available for all our outdoor seating to keep you nice and cosy. For the next few months we will only be taking bookings for our Indoor seats as the weather is a little too unpredictable for the next couple of months. We will be doing a waitlist for seats too.Championing young adults with Down Syndrome through our partnership with Together Academy.
Pitt Bros was Dublins first BBQ joint. Since opening in 2013, we have firmly put our stamp on the Irish BBQ scene.We pride ourselves on using local ingredients. Our meat is premium, Irish farmed and locally butchered. At Pitt Bros we smoke over wood for up to 12hours in our custom built smokers. Our Pitt Masters have developed a unique blend of dry rubs, mops and marinades. All of our sauces and pickling is done in-house, daily – no compromises. We are passionate about authentic American BBQ.The beats are always rocking and the beers are always flowing. Join us for some BBQ!
Bresson brings a new fine dining option to Monkstown in a casual, comfortable and friendly ambience. Now serving brunch alongside our set lunch every weekend.
This is a family run Italian Restaurant in MONKSTOWN. We provide hand craft pasta dishes made with the finest Italian Ingredients. All of our dishes are Homemade freshly cooked to order.
Dun Laoghaire's new culinary destination Bistro Le Monde tempts you with a range of delicacies from around the world.
Whether you're savouring a French bistro delight, watching an authentic Italian pizza being made in our stone oven, sharing a Swiss fondue with friends over a glass of wine, or chowing down on a Chinese Chow Mein all food is carefully crafted and beautifully presented. The restaurant's menu is refreshed periodically but there are always great vegetarian and gluten free options, along with a kids menu.
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
Described as “a modern take on a classic bistro”, Pichet launched in July 2009 and is an award winning restaurant and holder of a Michelin Guide Bib Gourmand, Split into three unique areas, the front room is airy and spacious; the main dining room offers guests a front row seat to the theatrical displays provided by Pichet’s team of chefs and the quaint conservatory presenting guests with an intimate dining experience. Indulge your palate with the freshest cuisine prepared by Head Chef, Stephen Gibson, or savor a handcrafted specialty cocktail in Pichet. This chic eatery, located in the heart of Dublin city on Trinity Street, offers quality dining in a relaxed and informal surroundings with exquisite service provided to all those who walk through Pichet's door.
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
