The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Welcome to The Grayson, home of fabulous dinners and parties on St. Stephen’s Green since 1745.Overlooking Dublin’s most famous city park, the stunning ivy covered Georgian building at No. 41 St. Stephen’s Green has a rich and illustrious history.The Grayson serves lunch from 12 – 3pm, dinner from 4pm - 9:45pm, and Weekend Brunch. Entering a brand new chapter as The Grayson, the building has been carefully restored to highlight its original features, protect its structure, whilst adding a fresh, bright and comfortable feel making it the ultimate backdrop for a date night, group dinners or celebrating a special occasion.
Just off St. Stephens Green - Top 50 Restaurants 2023, Wine Spectator Award of Excellence 2024 , TripAdvisor Certificate of Excellence 2023. Head Chef, Nathan Greensmith, leads a talented team, using only the finest seasonal ingredients sourced from local suppliers. Featuring a delightful array of options, including steak favorites and fresh seafood - something for everyone to enjoy. We believe that exceptional service is just as important as great food. Our attentive staff is trained to ensure that every guest feels welcome and valued, providing personalized service that enhances your dining experience. We also cater to various dietary preferences, including gluten-free and vegan optionsFor a special event, BANG Restaurant offers three unique and stylish private dining spaces, accommodating up to 50 guests. Whether it’s an intimate gathering or a grand celebration, our dedicated team is here to help you plan and execute an unforgettable experience tailored to your needs
Do you love Italy, the food, the wine, the people? Now all you have to do is visit our Italian Restaurant, Il Caffe di Napoli on Westland Row, Dublin 2 and you are immediately immersed in the sounds the flavours and slightly frantic atmosphere typical of the very best of Italian restaurants. Il Caffe di Napoli has been a Dublin favourite for over 10 years now. As you enter the caffe on the ground floor and head down the stairs into the restaurant you instantly feel the warm comfy atmosphere envelope you. From the view of the fully functioning Italian (open plan) kitchen, the natural dark wood table and chairs the Ristorante will have you thinking you’re seated at the home of a stylish friend’s house in Via Marechiaro in Naples. Every dish at il Caffe Di Napoli is made from authentic Neapolitan produce, cooked using traditional recipes and the best quality ingredients that can be found from the celebrated Neapolitan region of Campania.
The Alex welcomes you to dine and socialize in style. Come and experience the relaxed vibe of our dining spaces, serving up fresh, locally-sourced food and an extensive drinks menu. Book an indulgent lunch or dinner in our Secret Garden now.The Secret Garden is our outside terrace and bar: the perfect space for outdoor dining. It’s a trendy, floral-inspired space with indulgent food and refreshing cocktails. With a fully retractable roof for those sunny days and heaters for when it gets chilly, the Secret Garden is the perfect option for al fresco dining, no matter the weather.The Carriage is the hotel’s indoor restaurant bar, offering an a la carte lunch & dinner menu and full drinks menu throughout the day. Walk-in guests can request to sit in the Carriage for a la carte evening dining.Please note we are a cashless restaurant and only
Described as “a modern take on a classic bistro”, Pichet launched in July 2009 and is an award winning restaurant and holder of a Michelin Guide Bib Gourmand, Split into three unique areas, the front room is airy and spacious; the main dining room offers guests a front row seat to the theatrical displays provided by Pichet’s team of chefs and the quaint conservatory presenting guests with an intimate dining experience. Indulge your palate with the freshest cuisine prepared by Head Chef, Stephen Gibson, or savor a handcrafted specialty cocktail in Pichet. This chic eatery, located in the heart of Dublin city on Trinity Street, offers quality dining in a relaxed and informal surroundings with exquisite service provided to all those who walk through Pichet's door.
Floritz — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder. Our opulent setting takes inspiration from exotic lands, and from the adventures of the original owner of Nº22, who travelled the Far East in the 18th century. Perfect for the adventurous and designed to be explored, enjoy our modern dishes, layered with far-away flavours.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
A COSY LITTLE SPEAKEASY IN THE HEART OF THE CITY9 Below bar is Dublin’s hideaway for seductive cocktails and stimulating conversation. Nestled in the former basement of historical Stephen’s Green Hibernian Club, we have taken great pleasure in refurbishing our own piece of this prestigious building, originally built in 1756. Our beautifully designed space offers 4 intimate rooms in which to drink and be merry (and a little mischievous).Our menu features an enticing selection of champagnes, spirits and cocktails, all dispensed by a couple of fun-loving bartenders who really know their craft. Swing by for after-work libations and you might just find yourself staying all evening!
