Bresson brings a new fine dining option to Monkstown in a casual, comfortable and friendly ambience. Now serving brunch alongside our set lunch every weekend.
This is a family run Italian Restaurant in MONKSTOWN. We provide hand craft pasta dishes made with the finest Italian Ingredients. All of our dishes are Homemade freshly cooked to order.
A Taste of Comfort and Community: Cinnamon Monkstown
Located in the heart of Monkstown, Cinnamon is more than a restaurant; it’s a haven for delicious food and warm hospitality. As you enter, you’ll be welcomed by the inviting aroma of freshly brewed coffee and the friendly smiles of our staff.
Our spacious setting is the perfect escape from daily life. Whether you’re catching up with friends over brunch, enjoying a leisurely lunch, or celebrating a special occasion, Cinnamon offers the ideal ambiance.
Our menu features a delightful array of international flavors, catering to every palate and dietary preference. From our signature coronation chicken to mouthwatering pizzas, each dish is crafted with fresh, seasonal ingredients and culinary flair.
At Cinnamon, we create a community where everyone feels welcome. Our friendly staff is dedicated to making your dining experience exceptional. Join us at Cinnamon Monkstown for a taste of comfort, community, and culinary delight.
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
Flooded with light and surrounded by windows to make the most of the views, Layla’s is vibrant, friendly and delicious. The perfect spot for dining with friends, a hot date, a family celebration – or just because. Layla’s serves up breakfast, lunch and dinner, with brunch every weekend and bank holiday Monday. Head out to the beautiful and spacious terrace for a new perspective of Ranelagh.
Embark on a culinary journey like no other at Parrilla, a vision years in the making and a passion brought to life. Nestled in the heart of Dublin, Parrilla is poised to revolutionise the city's food scene with an enticing blend of upscale Mexican cuisine and vibrant ambiance.
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
Welcome to Mackenzie's! Whatever the taste, whatever the occasion, Mackenzie's promises something for everyone: Our mains range from pizzas, pastas, seafood, burger, steaks, fish and salads. Choose from a mouth-watering selection of hearty and comforting meals & desserts with an equally diverse drinks menu, choose from a range of creative cocktails and extensive wine selection. Vegan and gluten free alternatives also available. Celebrating a no frills menu big on taste, fresh ingredients and designed to be enjoyed with groups of family and friends… however big or small. All day menu (lunch & dinner) is served Mondays - Fridays all day 12-close & Saturdays 16-close.Our Brunch menu is only served on weekends; Saturdays 10-15PM and Sundays all day 10-18PM (no dinner service on Sundays).Dinner Set Menu is Mandatory for ALL groups of 10 or above.
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio they unite their love of Irish and Italian food with the very best of produce, from both countries.
