Mama Yo is located on Camden Street in Dublin 2. The menu, which blends traditional Chinese recipes with a contemporary twist, has been created with sharing in mind, so is perfect for groups and family style dining. With an extensive menu covering dim sum style small plates and an array of mains and sides, come prepared to make some tough choices!The stunning interiors of Mama Yo, featuring two full sized trees in the middle of the dining room with bespoke silk lanterns, create a magical and enchanting effect, adding a layer of far eastern exoticism to your dining experience.The restaurant is also extended with a fully roofed and heated Terrace for Dinning or private hire.Our Roast Duck is subject to availability and must be pre-ordered a minimum of 48 hours prior.To pre-order, please make a note on your booking to experience a truly authentic Chinese speciality.
Inspired by the India-Irish connection, our food story celebrates authentic regional Indian flavours,seasonal local produce and offers a wide menu of hearty and healthy comfort foods.This is fun food, meant for sharing. Doolally’s menu was originally created in collaboration with Alfred Prasad, a renowned Indian chef,having been awarded a Michelin star at the age of twenty-nine.His unique take on Indian cuisine, combined with Press Up’s vision for quality produce,excellent service and world class design is what makes Doolally special.
The Jewel of the South-Side. A NOLA inspired Bar & Eatery, fusing the vibrancy, craic and soul of Southern & Irish Hospitality. Perfect for any KREWE gathering. As they would say in New Orleans, 'Pass a Good Time' in our venue and soak up the atmosphere. Our Menu, created after a fun filled trip to New Orleans, takes inspiration from the flavour of Cajun Creole Cuisine while locally sourcing ingredients. So Round up your Krewe and 'Laissez les bon temps rouler'. Let the good times roll!
A glasshouse restaurant, where the weather is our wallpaper. We serve breakfast and dinner 7 days a week. We do lunch on weekdays and brunch at the weekend.Our New York – Italian menu is simple and delicious. Meats, fish, vegetables, fruits, herbs and dairy delivered daily by local suppliers. The restaurant vibe changes from a laid back sunrise through a buzzing sunset. A view like no other in Dublin, cityscape to countryside. No fuss, no formality, book a table and enjoy.Sophie’s Bar is at the very heart of our rooftop restaurant. Pull up a stool and get comfortable at any time, day or night to take in the incredible views of the Dublin skyline while our amazing team of bartenders create a world-class cocktail for you.Head out to our Rooftop Terrace to soak up the sun when it's hot, or wrap up in blankets under our heaters when it’s not.
Head Chef, David O'Byrne, has been running the kitchen since opening day, back in December 2015. Within two years he had earned a Michelin Bib Gourmand & has retained it every year since. Owner/Manager Russell Wilde has been in the business for over 30 years, so he also has a fair idea of what he's doing.And they both very much look forward to providing you with an enjoyable & memorable dining experience.
1900 serves modern Irish cuisine and which offers a selection of traditional dishes with a modern twist. The restaurant is located on Harcourt street in Dublin's south city centre. All steaks served have been aged for a minimum of 28 days, this could very well be a deciding factor for steaks lovers.
Mad Egg started out with a simple mission; to create the best fried chicken sandos Ireland has ever seen. We are Ireland’s first free-range fried chicken joint. The first to truly put the provenance and sustainability of our product at the front and centre of our ethos; with Chicken Done Proper. Yes, we place a massive emphasis on the quality of our birds, but we don’t stop there! Throughout our menu we focus on the heritage and quality of everything we offer. From our birds to beers, we’ve got you covered! Please note all reservations are for indoor seating, we are operating our outdoor section on a first come first served basis. Seating times are 1 hour 15mins per seating.
Head Chef and owner of I Monelli, Ivano is a passionate and truly Italian chef with many years of international experience.Before settling here in Dublin Ivano worked in various Michelin star restaurants and 5 star hotels around the world, preparing exquisite recipes in Italian, French, Spanish, African and Irish cuisines.
Festive Afternoon Tea 16th Nov-31st December. The Iveagh Garden Hotel welcomes guests to enjoy our delicious traditional Afternoon Tea . You will be greeted with an assortment of scones and sandwiches followed by our selection of dainty desserts. We have a wide range of hand-selected teas and this tasty trio is served in our bright and airy lobby."There are few hours more agreeable than the hours dedicated to the ceremony known as Afternoon Tea"- Henry James
Experience a unique dining experience, in Dublin with intimate views of the iconic Grand Canal. Gaudens is the perfect location for a romantic date night or for catching up with friends or colleagues for dinner in Dublin’s city centre.Our menu is constantly evolving, with its secrets and surprises designed to thrill and excite your taste buds. Gaudens restaurant has an innate ability to enchant the guest. Feel the evening come to life as you dine in the central location in Dublin 2. This is where you’ll find the new experiences you seek.
