Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
Located at 9 Kensington Square, London, a short stroll from Hyde Park, Grato is a chic Italian restaurant. With a focus on regional cuisine and the freshest ingredients, every dish is imbued with culture. Our handmade pasta is crafted with love in our very own kitchen; our wines are sourced from artisan vineyards. Our evolving menus reflect the seasons and celebrate Italy’s culinary wonders. Dine on the ground floor overlooking one of London's oldest garden squares or you can dine alfresco facing the lush square. At the lower level is another dining room reminiscent of an Italian wine grotto - the perfect space for a celebration. We accept all credit cards (no AMEX) & cash.Our outdoor tables are timed for 1.5hr to allow other guests to enjoy al fresco. We cannot always guarantee a seat of your choice. Thank you
Escape the chaos of city life and enter a social haven of comfort and warmth in the heart of Paddington, London. With rich, dark green walls, elaborate décor and plush banquette seating, Ayllu is a Japanese-Peruvian fusion restaurant serving contemporary sharing plates, sushi and innovative cocktails.The cosy restaurant is built around the traditions of the Ayllu community of the Inca Empire. The Ayllu was a group of families that lived together, worked the land together and shared their belongings and mealtimes, just like a large family. Much like the Incan civilisation, Ayllu is about the coming together of friends and families and taking time to share an experience of great food and innovative cocktails with loved ones.Drawing on the inspiration of the Ayllu community, the menu consists of innovative small plates, designed for the whole table to share. Traditional Peruvian flavours are paired with Japanese influences, bringing fresh and zesty aromas to each dish.
'The Crabtree, with its spectacular position downstream from The River Cafe,has a huge sprawling garden, a glazed colonnade and frontage on to theThames shaded by a weeping willow. The prawns in chilli hot oil and the toastspread with tomatoes and onions were good, so much so we ordered themagain when we returned for Sunday lunch. Sunday roasts with 'all thetrimming's' - we tried beef and pork - had everything a Sunday roast shouldhave. Somewhere rather spiffing to go' (Fay Machsler, Evening Standard)
Smith’s Bar & Grill is nestled in Paddington, London, it is the first place you see when you walk under the bypass behind Paddington Station.Known for its high ceilings and almost full-length windows, the natural light in Smith’s is just as nourishing and wholesome as the comfortable furnishings and exquisite selection of food and drink that we serve. The venue is split into the areas:• Main Restaurant• Main Bar & Lounge Area• Outdoor Terrace Canal-sideSmith’s is an ideal venue for weddings, on-location filming, major launch events, and multi-stage music and entertainment events.The whole venue can comfortably accommodate up to 200 people for a sit-down dinner and up to 400 standing. Its proximity to Paddington Station (50 yards from the Hammersmith & City Underground entrance) makes it quick to get to for those coming from out of town.
Benvenuto a Como Garden! An Italian tapas restaurant served in a garden-like setting resembling the glorious gardens of Lake Como in Italy. As our sister restaurant Zuaya London, Como Garden is delivered in tapas style where the menu is designed to cater around 3 dishes per person in order have a broader culinary experience. Our love for pasta has been definitely included in this menu, where all pastas are hand-made daily by our Italian pasta chef. We look forward to your visit!
Masalchi brings The Spice Master's street food to the globally renowned entertainment district and 365-day neighbourhood of Wembley Park. Chef Atul Kochhar celebrates the abundance of India’s spices with his nourishing dishes designed for sharing. Masalchi’s unpretentious street food is served Indian tapas-style in a relaxed and sociable setting. The Pan-Indian menu features dishes discovered by Kochhar at provincial markets during his back-street travels and street food experiences. Masalchi explores an authentic carnival of spices in a selection of fragrant curries, juicy grills, satisfying half plates and Handi, Masala, & Kalia dishes.
