Drawing in Londoners for over two decades, OXO Tower Restaurant is an iconic landmark on London’s South Bank, sharing the eighth floor of the OXO Tower with a trendy Bar and a lively Brasserie. Guests can take in the amazing views of St Paul’s and the city’s skyline while enjoying lunch, afternoon tea or dinner at the times listed below.With an expansive garden terrace and floor-to-ceiling windows, OXO Tower Restaurant is an ideal place to enjoy a seasonal British menu created by Executive Head Chef Jeremy Bloor. With a focus on flavour, provenance and high-quality produce and a wine list of over 800 wines, it offers an elegant dining experience to celebrate an array of occasions.OXO Tower Restaurant in London is just an eight minute walk from Southwark and Waterloo stations and a ten minute walk from Blackfriars station. Located in London’s cultural district, visitors can easily walk to the National Theatre, Big Ben, the London Eye, Trafalgar Square and more.
Famous for the views of the City's skyline, OXO Tower Brasserie offers relaxed dining within a convivial atmosphere that has made it a favourite on the South Bank for over two decades.OXO Tower Brasserie reflects the buzz of London life. A grand space with a relaxed atmosphere and a bustling open kitchen. Head Chef Keir Barry has crafted a modern menu that encourages tables full of snacks, small plates, sides and tasty treats. All created using the best local and seasonal produce. You may as well get comfortable and stay a while, the view isn’t bad either!The Brasserie is perfect for… the everyday. OXO Tower Brasserie offers a relaxed menu suitable for casual lunches, sharing plates, pre-theatre dining and everything in between.
Positioned between Waterloo and London's Southbank, Sticky Mango offers its diners modern interpretations of Southeast Asian street food created by Chef Peter Lloyd. Offering a sharing concept of dining, the 3-level dining space is welcoming with warm lighting and contemporary music.
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
If your preferred date or time not available, please call us on 020 3973 0733 or email us on london.me@lucianobyginodacampo.com and one of our team will try everything possible to accommodate your preferred date and time.Located at the ME London on The Strand in the heart of London’s West End ( Aldwych Side ) yards away from Somerset House, Luciano by Gino D’Acampo will provide guests with luxury all day, every day dining, serving lunch, dinner & drinks, until late. The menu, designed by Gino and his team of talented development chefs, alongside acclaimed Executive Head Chef Calogero Carlino, will be fitting for it’s location. Incorporating Italian classic dishes with a focus on quality and ingredient provenance. An authentic Italian service will complement the menu, adding to the premium and yet informal dining experience, with a large, open-theatre style kitchen taking centre stage.
Balthazar is located in Covent Garden in the heart of Theatreland and a very short walk from the Royal Opera House. It offers a French brasserie-inspired menu with an abundance of fruits de mer as well as a wide selection of classical French brasserie and bistro dishes.
If your preferred date or time not available, please call us on 020 7379 6606 or email us on reservations@radiomelondon.com and one of our team will try everything possible to accommodate your preferred date and time.“ABOVE THE NOISE, WE MAKE OUR OWN”Welcome to RADIO – where the skyline meets the city lights. Where taste, sound & sights come alive to excite your senses.Immerse yourself in the rich history of broadcasting. This very location is the site of the first ever BBC broadcast in November 1922 from what was then Marconi House. Elevating the ME London Rooftop experience, our bar offers sophisticated & unique cocktail creation, eye-catching mixology with inspirational & imaginative small plate indulgences. Enjoy our Asian inspired food ‘art’ against a backdrop of the most stunning views in London as the music transports you above the mediocre.Let the vibe carry you to new heights, away from the bustle of the city to a unique and extraordinary place
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour open for a hearty breakfast, delicious lunches or a delectable dinner date. We’re always delighted to see old and new friends in Indigo’s calm and elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings…Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
