In 2016 the Old School BBQ was born, using a freshly imported 1982 Bluebird International American school bus from Arizona as a mobile kitchen.The bus was converted from a traditional seated bus to a fully functional kitchen, with smokers and griddles to cook low and slow BBQ food. The OSB journey had begun, trading from humble beginnings on a local pub car park in Failsworth. Our little yellow bus soon became a familiar landmark and we became more and more popular with lunch goers who wanted freshly prepared, appetising food served with a smile. Soon demand meant that we would be more often than not greeting our customers with a "sold out" sign, so it was time to expand.So here we are, with a covered seated area serving our firm favourites, complemented with a fully licenced bar and WC facilities... did we mention the stage? That's right, we also provide live music from various acts from near and far - we are sure you will find our eatery to be like no other!
Cibo Manchester is set to redefine luxury dining. Housed in a Grade II listed building renowned for its breathtaking architecture, our new restaurant seamlessly marries Cibo's renowned chic and glamorous interiors with the timeless elegance of panelled wood, marble tables, plush velvet textures, and opulent chandeliers, elevating Manchester's dining scene to unparalleled heights of sophistication.
Welcome to Lucky Cat by Gordon Ramsay in the heart of the historic King Street, Manchester. Serving Asian inspired small plates, Robata grilled dishes, sushi and sashimi, designed to share and be devoured alongside an unforgettable selection of cocktails and fine wines.
Now walk-ins only for Brunch, with Dinner bookings from 5pm & all day SundayEvelyn’s is an easy-going local restaurant serving brunch classics by day and refined, small plates by night. With the kitchen centred around a charcoal Inka grill, live fire cooking adds personality to the dishes, taking inspiration from Levantine and Pan-asian favourites. A go-to for the local neighbourhood and travellers alike, the food is seasonal and humble while the intimate setting ensures that the focus is on the food and experience. Evelyn’s accepts bookings for Dinner (from 17:00) and all day Sunday (full roast menu), with Brunch operating on a walk-in basis. Below Evelyn’s, The Daisy is a Parisian Pigalle-inspired bar with local resident DJs playing every weekend. Enjoy 20% off your bill pre- or post-dinner when you show your reservation. Expect late-night escapism with a plush, loft party energy and a refined drinks menu. The Daisy welcomes walk-ins, but booking is highly recommended.
Parisian inspired cocktail bar lounge in the basement of Evelyn's. Arrive to a hidden away cosy set up with rich, eclectic decor in a raw stripped back setting. Loft apartment house party vibes with classic cocktails and Daisy signatures all night long - our wine selection includes natural, biodynamic and small batch produced options.With DJs every Friday & Saturday - expect disco, house, lo-fi and hip hop edits BOOKING TERMS AND CONDITIONSAlthough we do book out areas for larger groups, please note that this does not guarantee seating for all guests. Your reservation doesn’t guarantee admittance - we reserve the right to refuse entry on the door.No large single sex groups - this includes hen and stag parties. No sashes. No fancy dress. No sparklers. No balloons. No whoppers.
Residing on the corner of Chorlton Street and Canal Street, MAYA has transformed a Manchester Warehouse into three storeys of elevated dining, cocktails and party indulgence.MAYA begins on the ground floor in the Cocktail Bar + Bistro. Made for long lunches and daylight drinking that flow effortlessly into the night. The MAYA Bistro Bar + Terrace brings hand crafted mixology, a curated wine list and Modern European bistro plates to Canal St.The MAYA Dining Room has instantly become one of the most exciting dining experiences in the North, making the Michelin Guide within the first few weeks of opening. Upon arrival, it’s the design and lighting that transcend you to another world. The inviting central bar dominates the space, supported by a masterful cocktail list and sound system.
Welcome to Namii Kitchen and Cocktails, where we tell the story of authentic Vietnamese culture with our cuisine. We deliver dishes that are true to the heart of Vietnamese food but also inspired by the rest of Asia.
63 Degrees is a family owned restaurant in the heart of Manchester"s Northern Quarter. Opened by the Moreau family the food is an expression of modern French cuisine; using only locally sourced and fresh ingredients. The restaurant's cuisine has been designed to delight the customers senses; particularly with the signature dishes which are cooked at 63°, making the poultry incomparably tender with unforgettable flavours. The restaurant benefits from a relaxed and welcoming atmosphere with an individual interior design. Average costs for a Main Course range from £12 to £24 with an average 3 course meal costing approximately £30. 63 Degrees can cater for private events or parties including wedding receptions, delivering fine dining with excellent service.
Born from a passion for authentic, honest cuisine, Embankment Kitchen embarked on a journey to really feed people. Rooted in the warm spirit of Northern hospitality, this is a neighbourhood kitchen where you can eat, drink, unwind, and truly feel at home. We believe in the power of good, solid, recognisable dishes and fresh, seasonal ingredients. Each dish is crafted with precision and a touch of refined elegance and always prepared from scratch, in-house. If it isn’t already obvious, we love what do, and we work hard to curate a menu of classics that have the power to make you want to order everything. Our laid-back space invited diners to share moments and create memories over plates of food designed to hit the spot, and celebrate the extraordinary found in the ordinary, one plate at a time.
