Tucked away in the beautiful, leafy gateway of Eltham, Franco & Co is a classic Melbourne dining experience built on quality, comfort and community. A Mediterranean life revolves around the family dinner table, where you will find great conversation with delicious food and wine. We at Franco, have, have recrated the perfect atmosphere for you and your family to enjoy. The menu, courtesy of celebrity chef Jimmy H.Wong the flavours are simple and big, the portions generous, and our menu is extensive with a mixture of wood-fired pizzas and pasta options.Managed by three brothers and a lifelong friend, our company holds notable credibility within the hospitality industry. Having founded many highly rated venues in Melbourne with each of our venues having their own unique personality, we have created another experience for you to enjoy.
Founded in 2007, Secret Kitchen brings to the city of Melbourne chinese dining experience the like of which you won’t find anywhere else in the state. Combining traditional flavours with innovative techniques, an extensive variety of menu items and an incomparable atmosphere, Secret Kitchen offers its guests an inimitable feasting experience. We are awarded one of the top Yum Cha restaurant on Time Out Melbourne and rated 4 stars out of 5 by The Age Good Food Guide. Expect new dim sum dishes every season and proudly 100% handmade.
Welcome to Ms. Jacson Restaurant and Wine Bar, where culinary excellence meets timeless elegance. Nestled in the heart of Doncaster, our inviting ambiance and exceptional menu promise a dining experience that will delight all the senses. From carefully curated wines to exquisitely crafted dishes, every element is designed to elevate your meal. We also offer a variety of function options, perfect for intimate gatherings or larger celebrations, ensuring your event is as memorable as the occasion. To complement your experience, our extensive cocktail offerings add a sophisticated touch to every visit.Whether you're here for a special occasion or a casual evening out, our team is dedicated to providing exceptional service. Reserve your table today and indulge in a truly unforgettable experience at Ms. Jacson.
If you've not yet heard, there's something wicked at play in Eltham.
It's delicious and delectable, distinctive and divine.
Create your own moment of playful elegance with your first taste of Naught, and return again for something even more enchanting.
Discover what you don’t yet know at Naught.
One of the best RSL Clubs in Victoria, located only 16 kilometers north of Melbourne and only minutes away from Watsonia Railway Station, Public Transport Buses and Greensborough Shopping Centre with a welcoming atmosphere to enjoy your outing.Our Club is open from 9.00 am every day and serves lunch and dinner 7 days a week. We also have a Courtesy Bus service within a 5km radius of our venue to pick you up and take you home and over 140 car parks directly outside our front door.FACILITIESThe Watsonia RSL offers the ultimate experience in entertainment, dining , functions and hospitality.Spread over two levels our facilities include bars, sports bar, bistro, lounge, a large private function room area, cafe, as well as a children’s indoor playground.We also have, TAB Kiosk’s, Club Keno, Fox Sports, Sky Channel and Sportspick!
Step into Maven, Fitzroy's lively and stylish dining spot by Morgan Hipworth. Enjoy Mediterranean-inspired dishes designed for sharing, alongside innovative cocktails in a relaxed and buzzing atmosphere. Whether for a casual night out or a special occasion, Maven offers memorable moments over great food and drinks.
Ichi Ni Nana, is a modern style Izakaya experience spread across multiple levels along the iconic Brunswick Street offering delectable Japanese dishes with a modern twist (such as our must try Ebi Mayo). The venue also comprises an amazing beverage list of Japanese inspired cocktails, the best Japan has to offer in sakes and whiskies and a comprehensive wine list covering local and international regions. Our friendly and professional team will take you on a guided tour through a Japanese experience that will leave you eagerly anticipating your next visit. Whether it’s an intimate dinner in one of our hand crafted booths or a group celebration, Ichi Ni Nana has an abundance of breathtaking indoor and outdoor areas (including a courtyard with a retractable glass ceiling which can be enjoyed rain, hail or shine), to suit any occasion.
Situated on the rooftop of the iconic King & Godfree building in the heart of Lygon Street’s Little Italy, Johnny’s Green Room is a Tuscan-inspired terrace with dazzling city skyline views and an enthusiastic appreciation for la dolce vita.Conceived by award-winning designer Dion Hall, Johnny’s evokes the good times of an Italian summer with a semi-retractable roof enabling those summertime vibes to be enjoyed year-round. We have acclaimed chef Karen Martini on board as our Culinary Director, her relaxed menu of Italian-style sharing dishes beautifully complemented by Melbourne bar maestro Matt Bax’s delicious program of Italian-accented cocktails and wine and a rolling roster of the finest DJs in the land.Named after the classic Carlton nightspot that in the 70s and 80s attracted the bohemian and the notorious like moths to a neon-lit flame, Johnny’s has been reimagined for a whole new generation of Carlton habitués.
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
Clover is a restaurant and wine bar on Swan Street, Richmond with a focus on good produce, good wine and good times, cooked and served with care and intent, reflective of modern European bistro's.
