Waterfront restaurant serving steaks, seafood, raw bar, pizza & pasta. Located on the Shrewsbury River in the Channel Club Marina. For parties of 5 of more please call to check availability at (732)-870-8999. Sunday brunch will be coming soon!Happy hour is available Monday- Thursday 12pm-6pm bar and high top tables. Saturday 12pm-4pm and All day Sunday! Please note outdoor seating is limited and on weekends we do not take outdoor reservations, it is walk-in only. Outdoor dining cannot accommodate party sizes larger than 8. Reservations are for indoor dining ONLY.
Located in the heart of Sea Bright, Brothers Daley promises a storied atmosphere that pays homage to traditional Irish culture here at the heart of the vibrant Jersey Shore community. Our high-quality kitchen offers a diverse and mouth-watering menu crafted by Executive Chef Justin Skribner and Chef de Cuisine Ryan Bush. Pair your meal with a selection from our full bar, featuring an array of beers, wines, and crafted cocktails that cater to all tastes.
We are open to the public all year round! Please visit our website https://drifthousedb.com/ to join our VIP rewards program. At DRIFTHOUSE by David Burke you will find our menu features American plates as a reflection of chef David Burke’s contemporary approach to cooking, with a nod to elevated local area classics. We encourage any party size up to 10 guests to book through OpenTable as we have recently updated our platform to accept larger parties up to 10 guests. For larger parties, we recommend reserving an earlier or later time slot to cultivate an optimal dining experience. Any parties larger than 10, please call us or leave us a message. Be sure to join our VIP Loyalty Program. We reward our guests with 1 points for every $1 spent! Thank You
Inspired by the social dining culture and Cervezerias in Spain, Albariño Restaurant features Spanish-inspired dishes. From Patatas Bravas to our Paella Valenciana, our menu is intended for guests to enjoy "tapas style" where everyone tries a bit of everything. Our wine list features Spain's best producers, and our Sangria Flight can't be missed!Visit our Wine Shop after your meal, featuring Wine Tastings every month. Buy 3 bottles, get 10% off!Happy Hour weekdays 3-6pm at the Bar and High Top Tables.
Finally, a New York style atmosphere and experience crosses the Hudson to Central Jersey. Char Steakhouse's innovative cuisine features only the finest cuts of Dry Aged and Prime Beef with fish delivered fresh daily. Guests will dine by landscaped views revealed by towering windows. Mahogany wood walls and ceiling treatments create an authentic steakhouse environment rivaled by none in the New Jersey dining scene. Unique features include four modern fireplaces that are the first of their kind, a curved wall of water that rains serenity in the aptly named Rain Room. Guests can enjoy 7 cuts of the finest quality dry aged beef or snack on oysters and colossal blue crab from our premier raw bar. Seating in the lounge is offered on a first come first serve basis or party goers can reserve arched custom booths for up to twelve. Our highly trained and experienced staff exhibit warmth and hospitality in welcoming Char's guests home. All of this at a prices you never thought possible.
The Squire at Branches is a full-service restaurant and bar nestled in beautiful West Long Branch. This hidden Gem has gone through a major renovation, with an expansive bar, a beautifully-crafted wine room, and a gas-burning fire place. The electric menu was created by Chef Cliff Richardson; a culinary prodigy whose passion has taken him around the world. Experienced in Caribbean, French, Italian and American cuisine. Chef Richardson worked his way through the ranks at the Malliouhana Hotel under the leadership of Michelin Star Chef Michelle Rostang in Paris. The Squire is best known for their Surf & Turf Board- 32oz (CAB) Porterhouse Steak, 2 (6oz) Cold Water Lobster Tails, Pan Seared Dry Diver Scallops & Jumbo Shrimp accompanied with your choice of sides. The Squire is a MUST VISIT- with amazing food, beautiful ambiance and great service. - Happy Hour is Offered Wednesday-Sunday from 4-7pm.-
THE STORY BEHIND THE PROVING GROUND…WE TOOK A LITTLE HISTORY FROM THE AREA WHEN NAMING AND DESIGNING THE RESTAURANT AFTER THE SANDY HOOK PROVING GROUNDS. ESTABLISHED IN 1874, IT BECAME THE FIRST US ARMY PROVING GROUND TO TEST ARTILLERY AND OTHER MATERIALS. AND THAT’S WHAT WE ARE ALL ABOUT – TESTING NEW MENU ITEMS AND SPECIALIZING IN THE NEWEST CRAFT BEER AND COCKTAILS. WE LIKE TO MIX IT UP WITH OUR EVENTS, MUSIC, AND EXPERIENCE TO ALWAYS KEEP THINGS FRESH AND FUN.
Pazzo is an Italian restaurant in Red Bank serving a variety of traditional menu items, along with several unique family recipes and other creative fare. Our Italian cuisine is made with the freshest ingredients from local farms and importers direct from Italy. Wines, craft beers and exclusive cocktails are paired with our dishes to enhance your dining experience. We also offer Gluten Free pizzas and pastas!
Please join us this Holiday season.The Robinson Ale House features the design of an ale house from the 1930s and 1940s but with a modern twist and menu, which features craft beers and inventive burgers.Thank you for making your reservation at The Robinson Ale House in Red Bank. Please note that Outdoor Reservations and Indoor (Standard) Reservations are not interchangeable. Please be aware of the specific dining area when booking your table.We look forward to seeing you!
