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Beste restaurants voor een date in East Harlem

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482 restaurants beschikbaar in de buurt

Een foto van restaurant TAO Uptown
4.4
Geweldig(14442)
Prijs: duur
• Pan-Aziatisch • Midtown East
Vandaag 60 keer gereserveerd
A 16-foot Buddha, which floats above a reflecting pool filled with Japanese carp, presides over the scene at Tao. A favorite destination for celebrities and athletes, this Pan Asian restaurant specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines. Tao has three levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York. In addition to its 300 seats, Tao includes a sushi bar, lounge and two bars at which to enjoy the food and the show. Appetizers range from $8 - $18; Entrees: $16 -$39. Offering $31.50 Prix Fixe Lunch Menu year round.
Een foto van restaurant Aunt Jake's Pasta Experience
4.9
Buitengewoon(758)
Prijs: gemiddeld
• Modern Italiaans • Upper East Side
Vandaag 16 keer gereserveerd
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Een foto van restaurant Bad Roman
4.5
Geweldig(2114)
Prijs: duur
• Italiaans • Upper West Side
Vandaag 184 keer gereserveerd
A new lively, modern Italian restaurant from Quality Branded.
Een foto van restaurant Nubeluz
4.7
Buitengewoon(560)
Prijs: heel duur
• Cocktailbar • NoMad
Vandaag 89 keer gereserveerd
Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud (“nube”) and for light (“luz”). Located on the 50th floor of The Ritz-Carlton New York, NoMad, Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.***Please note that Nubeluz will be offering additional dates for Holiday High Tea on the following Fridays 11am-3pm: November 29, December 13, December 20, December 27.
Een foto van restaurant Hoexters
4.6
Buitengewoon(240)
Prijs: heel duur
• Amerikaans • Upper East Side
Vandaag 19 keer gereserveerd
Cozy, warm and inviting, Hoexter’s revival pays homage to its origins as a vibrant Upper East Side destination. Come in for a perfectly chilled martini and shrimp cocktail at our bar or indulge in our decadent gorgonzola garlic bread and a steak au poivre in one of our elegant dining room banquettes. Our menu has a little something for everyone, life's simple pleasures perfected! Book online or by calling us at 212-288-1777
Een foto van restaurant La Grande Boucherie
4.6
Buitengewoon(7662)
Prijs: heel duur
• Frans • Midtown West
Vandaag 384 keer gereserveerd
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Een foto van restaurant Twin Tails
4.8
Buitengewoon(64)
Prijs: duur
• Zuidoost-Aziatisch • Upper West Side
Vandaag 58 keer gereserveerd
Quality Branded's new Southeast Asian restaurant, focused on the cuisines of Thailand and Vietnam. Now open in Columbus Circle!
Een foto van restaurant Dagon
4.6
Buitengewoon(1819)
Prijs: gemiddeld
• Mediterraan • Upper West Side
Vandaag 19 keer gereserveerd
Hailed as "The Best New NYC Restaurant of the Pandemic" by the NYC Post, Dagon is an exciting restaurant on Manhattan's Upper West Side that features cuisine from "somewhere in the Mediterranean." Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.
Een foto van restaurant The Smith- Lincoln Square
4.6
Buitengewoon(12076)
Prijs: gemiddeld
• Amerikaans • Lincoln Square
Vandaag 110 keer gereserveerd
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Een foto van restaurant Cathédrale
4.4
Geweldig(2504)
Prijs: duur
• Frans • East Village
Vandaag 30 keer gereserveerd
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
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