The Duke of Wellington Inn is nestled in the tranquil Tyne valley village of Newton just off the A69 near Corbridge, within easy access to Newcastle, Hadrian"s Wall Country, Hexham and Northumberland's National Park. The décor reflects the traditional country inns history but with a modern twist. Existing oak and stone has been enhanced with modern colours, furniture and fabrics, and the theme extends to the bedrooms.Lunches and dinners are served seven days a week in the bar and dining room. The food provided is traditional British comfort eating to an exceptional standard and makes use of local, seasonal ingredients. A comprehensive range of beers and ales compliments an extensive wine list. The inn experience continues with seven bedrooms providing a very high quality of luxury accommodation. The outstanding views across the Tyne valley provide the ultimate conclusion to a visit to the Duke of Wellington which will stay with you long after you leave.
The Woodmans Arms is a beautiful ‘country feel’ pub and dining room situated within the village of Whickham, at the top of the hill, hidden amongst rows of spectacular trees. We are more than just a venue, we are a destination worth travelling to serving classic comforting food made with love, served in cosy surroundings overlooking the most amazing views of the North East.We are the proud winner of the Newcastle Chronicle’s Eddy Eats’ pub of the year for character, quality, service and value. UK top 3 in the Seafish National Fish and Chip awards 2019 and Diners’ choice award for best ambience. Best British Pub Pie winner for 2020.We support our local farmers, and work closely with a number of local suppliers to ensure the very best fresh produce. All our food is cooked freshly to order so whether it be a bar snack, light bite, leisurely lunch, evening meal or Sunday Roast it is safe to say that you will in safe hands.
Winner of the Best European Restaurant honour at the North East Restaurant Awards and conveniently situated in the centre of Hexham on Gilesgate, Bouchon Bistrot serves straightforward country style French cuisine, including daily specials in the evening. Born in the Loire Valley and having plenty of experience from working in Michelin starred restaurants throughout France, the owner of Bouchon Bistrot is an expert when it comes to traditional country cooking in France.
Blackfriars is located in a 13th century medieval friary where it once served as the refectory for the Dominican friars, making it one of the oldest purpose-built dining rooms in the UK.The restaurant serves a classic, gutsy British menu sourcing seasonal produce from local farms and markets accompanied by a large award-winning wine list. It also has an adjoining 50-seat Banquet Hall for private parties and weddings and above the restaurant is a Cookery School and Wine/Beer/Whisky Tasting Room. See their website for a full list of what’s on.Blackfriars has won a host of awards including The Taste of the North East winner in the North East Tourism Awards, Best Sunday Lunch in Newcastle by readers of the Independent, Best restaurant in the North East/Newcastle’ by readers of The Observer and Metro Newspaper. It has an AA rosette, inclusion in the Which? Good Food Guide, Hardens and Michelin Guides.
