Nestled in the heart of the Sunshine Coast Hinterland, Spill Wine offers a dining experience shaped by the region’s exceptional produce. Our seasonal menu, designed for sharing, highlights fresh, local ingredients, bringing a taste of the Hinterland to every table.Alongside our menu, explore a thoughtfully curated collection of over 400 boutique wines from Australia and beyond. Whether you’re joining us for a relaxed lunch or a date night dinner, Spill Wine is a place to connect over great food and wine. A moment for sustainability:To us, 'sustainability' isn't just a catchy buzzword—it's our commitment. We started Spill Wine as a place demystifying the world of wine, explaining sustainable farming practices, introducing small-batch winemakers, supporting local producers and focusing on eco-conscious practices that allow us to bring you food and wines that are palate-friendly *and* planet-friendly.
Winner of the AGFG Peoples Choice Award 2019, Dining on the Deck is a truly special place, situated in the rainforest on the shores of Lake Baroon with panoramic views of the water, mountains and rainforest.This intimate connection with nature is enhanced by the incredible food that is prepared in house by our talented team of chefs.
King Ludwigs Restaurant offers classic European Alpine cuisine, old school hospitality where the owner is still hands on and yes... one of the finest views of the Glasshouse Mountains and award winning dining. Our focus is on traditional, authentic Alpine Food & Beverages with a wider European influence.
Nestled in the Sunshine Coast Hinterland, built in 1912, The Palmwoods Hotel is a family-owned pub with a stellar reputation for its quality entertainment, laidback atmosphere and great food, including legendary steaks, irresistible seafood, and the best chicken parmigiana on the Sunshine Coast. Our ironic century old pub has all the character and values of yester year with the comfort of today. We pride ourselves on our good old fashion hospitality and delicious food. We are committed to bringing our visitors amazing local produce that is meticulously prepared by our talented team of chefs to deliver the most mouth-watering food you’ll experience in a coast pub.
We’ve created our menus so there’s something for everyone with plenty of vegetarian, gluten-free and even vegan options available on-top of our world class steaks and seafood. Everything from sauces to sweets are made from scratch.
