Coworth Park is part of Dorchester Collection, the world's foremost
five-star hotel group. Its luxurious hotel, spa and 240-acre equestrian
estate is a welcome oasis of calm: country house living reinvented for the
modern day.
Woven by Adam Smith is the hotel's newest restaurant, bringing contemporary
dining to its Georgian manor house setting. A truly elevated dining
experience, chef Adam Smith's menu brings you a tapestry of familiar
flavours reimagined in unexpected ways, combining British classics with
innovative modern touches. Each dish on the seasonally changing menus tells
a story and all these stories come together to create an extraordinary
dining experience.
The restaurant is delicately illuminated by contemporary light
installations, and its clever separation of dining spaces creates an
intimate atmosphere. For larger parties, there’s a private dining room
seating up to 12 guests.
We are an independent modern Indian restaurant offering delicious, high welfare food in a great environment. Whether you order our authentic home made curry, something from the tandoor, or one of our delicious vegetarian or vegan options, we will do our best to ensure you have a great time! We are NOT a curry house!!Our Garwalli chefs are from a region in Indian that are famous for the authenticity and world class quality cookery. Chefs from that region start cooking at a very young age and only the men cook in the family (wow)! Our signature dishes like the Goan Fish Curry, Vindaloo dishes and Beef from Karela are unique to us and sets us apart from other Indian eateries! . Our Beetroot Tikki Chaat is the best vegetarian starter and is renowned with all our guests. Our Kebabs in Blankets are cheeky favourite with our guests and inspire the pigs in blankets we all know so well!Where your joining us for dining service, cocktails or our famous shisha, Roti Corne
Welcome To The Kara Lounge Fleet! After our success in Grays, Essex, we've decided to bring you the hype and excitement to fleet. With our amazing lunchtime offer, evening meals, and weekend entertainment, what's not to love.
Please note, guest request are not guaranteed. You can request to be seated on the terrace, but it's not guaranteed as these tables are open to the elements. On a sunny day, tables are allocated outside based on the date the booking was made (early birds!) We will do our upmost to accommodate you outside if we can. Please call us on the day to see where you will be seated as special requests are not guaranteed. We have zero tolerance for aggressive behaviour.The Boatman, is Windsor’s only pub on the river at the foot of Windsor Castle overlooking Eton Bridge. Serving freshly cooked food all day everyday from midday to 9pm at night, in the cosy bar, restaurant or in the stunning riverside all-weather conservatory, there is a fine selection of wine, ales, cocktails to choose from. The bar area and terrace is dog friendly, we cannot accept any pets in the conservatory or restaurant.
Fun fact: Virginia Water is the only place outside of London to make it into the top 10 most expensive postcodes. This green and pleasant land in the heart of Surrey boasts stunning countryside and of course, Virginia Water lake, making it the ideal oasis of calm within commuting distance of London. And of course, Virginia Water is also home to one of the area’s best Italian Restaurants, Piccolino.Piccolino, an authentic Italian Restaurant, is a proud fixture of the Virginia Water dining scene. Located on London Road, Piccolino in Virginia Water proudly boasts an open kitchen, wine boutique, cocktail bar and a substantial alfresco terrace featuring a fully retractable roof to ensure the ultimate alfresco experience rain or shine!Italy’s diverse cuisine is the heart and soul of Piccolino in Virginia Water. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients.
Nestled on the gates of The Windsor Great Park and Virginia Water Lake, The Bailiwick Freehouse is a gastronomic destination for locals and visitors to enjoy the very best produce that this naturally plentiful area has to offer. Working in some of the countries top restaurants, husband and wife duo Steven & Ami Ellis took over in 2021 and have since given this pub a new lease of life. They work closely with local producers to offer their guests a sophisticated twist on familiar dishes.
We have listened to our customers & have decided to create a more "Adult Friendly" environment in our Windsor restaurant. From 1st September 2017 we will welcome young diners over the age of 10 only. Thank you. Meat at the Parish is a Premium Steak House and Cocktail Bar. We specialise in USDA corn fed beef & grass-fed Argentinian Pampas. We have an extensive wine list from around the world & a unique cocktail selection. Our restaurant is loved by locals and visitors alike. We go to great lengths to source the best ingredients for our guests.
Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.
Nestled in the historic town of Egham, The Mira offers a regional Chinese menu combining the simplicity of refined flavours with traditional cuisine in the towns former HSBC Bank.The Mira stays true to buying the best produce and delivering traditional fare designed for discerning foodies. Our goal is to remind our guests to enjoy the simple pleasures of sharing food, stories and experiences.From the aromas of fresh ingredients to an inspiring menu that explores timeless flavours across various Chinese regions, The Mira is the finest dining experience in town.We serve a seasonal changing menu that draws inspiration from flavours and techniques from various Chinese regions.
You’ll find Plate at No. 6 down a cobbled lane in the heart of Windsor, nestled amongst the pubs and boutiques of the old town. We are a tapas restaurant, drawing upon the culinary riches of the Mediterranean Basin; our plates reflect the diversity of cuisines found in Spain, Turkey, France, Morocco, Italy, Greece and Lebanon. All our dishes are created by our head chef Olindo who draws on these inspirations his signature dishes including a seafood gnocchi.The open kitchen and lime wash walls define the chic, intimate dining space of Plate at No.6. Our famous Mediterranean warmth and relaxed ambience welcomes work mates and first dates, quiet drinks, and family celebrations.A selection of wines have been selected by Sicilian sommelier and Italian wine expert Virgilio Gennaro and cocktails are designed by Regan Fernandes to compliment the fresh, coastal flavours that will revolve around seasonal and local availability. The only thing you’ll find in our freezer will be ice cream.
