There's a reason it’s called The Hub. We’ve been at the center of the Heber Valley for nearly a century. We have been the home of Saturday morning breakfast with the family, a lunch with friends, or even a first date.We’ve been here after a day at the lake, after an adventure in the mountains, or an early morning before a day on the slopes - or just for a nice meal around the ones you love. The Hub is more than a restaurant, it’s our own hometown haven where memories are made with family & friends over a lifetime. A lot can happen in a century, especially at a bustling restaurant.The Hub’s beautiful new home keeps its old bones while creating a refuge to honor the history of our valley and our hard-working families. Our new Hub focuses on getting back to our roots. Dirt on our hands and in our boots, our new mascot Rocky, a highland cow, exemplifies our story. This is the new Hub, the heart of Heber Valley - for this century and the next.Welcome Back.
The Blue Boar Inn and Restaurant is reminiscent of an old world European Hunting Lodge which is nestled in the foothills of Midway, Utah. The Inn's charming main dining room will accommodate 60 people. We specialize in American Contemporary Fine Dining with Mediterranean Influence
Z's in Midway is your culinary haven. Our chefs meticulously craft scratch-made masterpieces using the finest ingredients. From succulent meats to crisp seasonal veggies, each entrée is a symphony of flavors. We prioritize freshness, locally sourcing ingredients to support the community. Z's offers an inviting ambiance for any occasion, whether an intimate dinner or a casual gathering. What makes Z's exceptional is our commitment to affordability without compromise. Exceptional dining should be accessible to all, reflected in our value-driven menu. Experience excellence at Z's, where each bite is a celebration of freshness, quality, and care. Welcome to Z's—practicing culinary excellence while creating a memorable journey with ever visit.
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.
Yama Sushi is a stylish dining venue featuring the freshest sushi in Park City within an intimate setting adjacent to Vista Lounge and Terrace, overlooking the Empire ski runs. Custom rolls and sashimi are the order of the day at Yama Sushi. Omakase Experience:We welcome you to experience our newest culinary adventure- Omakase at Yama Sushi. Translated from the Japanese phrase " I leave it up to you, Omakase is a formal sushi experience lead by our world class Chef Yu Yamamoto. Chef Yamamoto brings this cultural experience to life with 16 meticulously curated courses featuring a variety of traditional and unique alpine-inspired flavors in an immersive dining adventure unlike any other. This intimate experience is offered at $175 per person limited to 8 guests per experience. Reservations required 24 -hours in advance, limited availability. Due to the nature of the experience, we are unable to accommodate all dietary requests.
