The Bistrot de Venise was first opened in 1993. It is a place where people can meet up and savour the Cuisine & Wine as they enjoy figurative arts, poetry, cultural gatherings and a host of other activities dedicated to Venice.
…in 1999, the Bistrot de Venise took its concept of blending culture, food and wine from the Veneto region a step further when it began to carry out research into Rare Wines and Historical Venetian Cuisine. …We are still steadfastly continuing along this path today…
"Da Bubi" siamo tutti noi: Veneziani, dai proprietari agli chef, dai camerieri ai pizzaioli, pronti a farvi conoscere la vera buona cucina Italiana, a volte Veneta, spesso Veneziana, in un bellissimo ambiente tipico Veneziano.Bubi è un luogo di piacere e di relax, dove passare qualche momento di vera soddisfazione per il palato e per la mente. I nostri piatti sono prodotti al momento, nei giusti tempi, per darvi il massimo della qualità. Vi aspettiamo!
We aim to enhance every element of your dining experience, from the bread baked fresh every morning, to the final flourishes performed at the table. Our menus are dynamic, featuring a variety of classic Italian and Venetian dishes, eloquently reworked with disruptive elements. Fresh, simple ingredients – expertly sourced and imaginatively prepared.Dress code Lunch: Smart CausualDress code Dinner (After 6pm): Elegant (flip flop and shorts are not allowed for gentlemen)
Our restaurant’s unique position offers a charming oasis away from the crowds, with an exquisite view of the Grand Canal, and delicious Venetian food prepared by local chefs.
